Meatball Lasagna Roll-Ups
These Meatball Lasagna Roll-Ups offer a delicious twist on traditional lasagna by combining savory meatballs with creamy ricotta and mozzarella. Each lasagna noodle is spread with ricotta, topped with meatballs, and rolled up for a convenient, bite-sized meal. Smothered in marinara sauce and baked until bubbly, this dish is both hearty and comforting. Perfect for family dinners or a cozy night in, these roll-ups are sure to be a hit. Enjoy a delightful fusion of flavors in every bite!
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tsp Italian seasoning
– Salt and pepper to taste
– 12 lasagna noodles
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat Your Oven: Set your oven to 375°F (190°C).
2. Cook Lasagna Noodles: Prepare the lasagna noodles according to the package instructions until they are al dente. Drain and arrange them on a baking sheet to keep them from sticking together.
3. Make the Meatballs: In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Shape the mixture into small meatballs.
4. Brown the Meatballs: Heat a large skillet over medium heat. Cook the meatballs until they are browned on all sides. Remove them from the skillet and set them aside.
5. Assemble the Roll-Ups: Spread ricotta cheese over each lasagna noodle. Top with a few meatballs and carefully roll each noodle. Place them seam-side down in a baking dish.
6. Add Sauce and Cheese: Pour marinara sauce evenly over the roll-ups and sprinkle shredded mozzarella cheese on top.
7. Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
8. Serve: Let the roll-ups cool slightly before serving. Enjoy this savory twist on classic lasagna!
Prep Time: 20 mins | Total Time: 50 mins | Servings: 6
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