Marry Me Creamy Parmesan Chicken Pasta
Fall in love with every bite of this Marry Me Creamy Parmesan Chicken Pasta! Made with juicy chicken, tangy sun-dried tomatoes, and a rich Parmesan cream sauce, this dish is the ultimate comfort food. It’s elegant enough for date night yet easy enough for a quick weeknight meal.
Ingredients:
2 large chicken breasts, boneless and skinless, sliced thinly
Salt and black pepper, to taste
2 tbsp olive oil
3 cloves garlic, minced
⅓ cup sun-dried tomatoes, chopped
½ cup chicken broth
1 cup heavy cream
½ cup Parmesan cheese, freshly grated
1 tsp Italian seasoning
½ tsp crushed red pepper flakes (optional)
8 oz pasta (penne, rigatoni, or fettuccine)
Fresh basil, for garnish
Instructions:
Cook the pasta: Boil pasta in salted water until al dente. Drain and set aside.
Sear the chicken: Season chicken with salt and pepper. Heat olive oil in a skillet, cook until golden brown and cooked through (about 5–7 minutes). Set aside.
Sauté garlic and tomatoes: In the same skillet, add minced garlic and sun-dried tomatoes. Cook for 1–2 minutes until fragrant.
Create the creamy Parmesan sauce: Pour in chicken broth, then add heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes. Simmer 3–5 minutes until thickened.
Combine pasta and chicken: Return chicken to the pan, toss with pasta until well coated in sauce.
Serve: Garnish with basil and extra Parmesan. Serve warm and enjoy the creamy, dreamy goodness!
Recipe Details:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: ~600 per serving
Pro Tips:
Substitute spinach or mushrooms for extra texture.
Perfect for a romantic chicken dinner or cozy weekend indulgence.
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