Macaroni and Cheeseburger Delight

Macaroni and Cheeseburger Delight

Macaroni and Cheeseburger Delight is the perfect comfort food that combines two favorites cheeseburgers and mac and cheese! With tender elbow macaroni, seasoned ground beef (or turkey for a lighter option), and a creamy, cheesy sauce made from cheddar and Parmesan, this dish is sure to satisfy your cravings. Quick and easy, it’s a family-friendly meal that comes together in just 30 minutes. Garnished with fresh parsley, it’s a savory, indulgent dinner that everyone will love. Perfect for busy nights or weekend feasts!

Ingredients:

1 lb ground beef (or ground turkey for a lighter option)

2 cups elbow macaroni (uncooked)

2 tbsp olive oil

2 cups shredded cheddar cheese

1/2 cup grated Parmesan cheese

2 cups whole milk

1 tbsp all-purpose flour

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

1/4 cup chopped fresh parsley (optional, for garnish)

Directions:

1. Cook the elbow macaroni according to package instructions. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the ground beef (or ground turkey for a leaner option), breaking it apart as it cooks. Season with salt and pepper. Cook until browned and fully cooked. Remove from the skillet and set aside.

3. In the same skillet, add the flour and cook for 1 minute. Slowly whisk in the milk, stirring continuously to prevent lumps.

4. Add the shredded cheddar cheese, grated Parmesan cheese, garlic powder, and onion powder. Stir until the cheese is melted and the sauce is creamy and smooth.

5. Return the cooked macaroni and cheeseburger mixture to the skillet. Stir everything together until well combined and heated through.

6. Serve immediately, garnished with fresh parsley, if desired. Enjoy!

Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Calories: 520 per serving
Servings: 4

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