Luxurious Pecan Caramel Cheesecake Recipe
Indulge in the luxurious flavors of our Pecan Caramel Cheesecake, a dessert masterpiece that combines a rich, creamy filling with the crunch of pecans and the sweetness of caramel. Perfect for any celebration, this cheesecake starts with a buttery graham cracker crust and is topped with a decadent caramel drizzle. The harmonious blend of cream cheese, sour cream, and vanilla creates a smooth texture that’s simply irresistible. Garnished with whipped cream and whole pecans, each slice promises a bite of pure bliss. Elevate your dessert game with this easy yet indulgent recipe that’s sure to become a family favorite.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 24 oz cream cheese, softened
– 1 cup granulated sugar
– 1 tsp vanilla extract
– 3 large eggs
– 1/2 cup sour cream
– 1/4 cup all-purpose flour
– 1 cup chopped pecans
– 1 cup caramel sauce (store-bought or homemade)
– Whipped cream for topping
– Whole pecans for garnish
Instructions:
1. Prepare the Crust: Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan. In a medium bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press this mixture firmly into the bottom of the prepared pan.
2. Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese and 1 cup of granulated sugar until smooth and creamy. Blend in the vanilla extract. Add the eggs one at a time, beating well after each addition. Mix in the sour cream and flour until just combined. Fold in the chopped pecans gently.
3. Bake: Pour the cheesecake batter over the crust in the springform pan. Bake for 55-60 minutes, or until the center is set and the top is lightly browned. Remove from the oven and allow to cool to room temperature.
4. Chill: Refrigerate the cheesecake for at least 4 hours, preferably overnight, to let it set completely.
5. Serve: Before serving, drizzle the caramel sauce over the top of the cheesecake. Add a dollop of whipped cream and garnish with whole pecans.
Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 4 hours 20 minutes (including chilling time)
Calories: 450 kcal | Servings: 12
