Luxurious Lobster Alfredo with Spinach
Experience the ultimate seafood indulgence with this Lobster Alfredo with Spinach! Perfectly cooked fettuccine is tossed in a creamy Parmesan sauce, infused with garlic. Tender lobster meat and fresh spinach add a luxurious twist to this comforting pasta dish. Ready in just 30 minutes, it’s an ideal recipe for a special dinner or when you want to treat yourself. Elevate your table with this restaurant-quality meal at home!
Ingredients:
1 lb cooked lobster meat, chopped
8 oz fettuccine pasta
1 cup fresh spinach, chopped
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup butter
2 cloves garlic, minced
1/4 tsp red pepper flakes (optional)
Salt and pepper, to taste
Fresh parsley, chopped, for garnish
Instructions:
1. Cook the Pasta
Prepare fettuccine according to package instructions. Drain and set aside.
2. Make the Alfredo Sauce
In a skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Stir in heavy cream and bring to a gentle simmer, stirring occasionally.
3. Combine Ingredients
Gradually mix in grated Parmesan cheese until the sauce thickens. Add red pepper flakes for a touch of heat (optional).
Toss in the chopped spinach and stir until it wilts.
Gently fold in the cooked lobster meat and heat through.
4. Assemble and Serve
Toss the fettuccine in the sauce until well coated.
Season with salt and pepper to taste.
Garnish with fresh parsley and serve hot!
Nutrition and Prep Info
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Calories: 540 kcal
Servings: 4
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Enjoy this indulgent and easy-to-make Lobster Alfredo with Spinach for your next family dinner or special occasion!
