Luxurious Caramel Apple Cheesecake Recipe.
Indulge in the rich, creamy delight of Luxurious Caramel Apple Cheesecake, featuring a buttery graham cracker crust, velvety cheesecake filling, and a luscious caramel apple topping.
Perfect for any special occasion or a decadent treat!
Ingredients:
For the Crust:
– 2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1/4 cup granulated sugar
For the Cheesecake Filling:
– 3 packages (8 oz each) cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 3 large eggs
– 1/2 cup sour cream
– 1/4 cup all-purpose flour
For the Caramel Apple Topping:
– 3 large apples, peeled, cored, and thinly sliced
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup unsalted butter
– 1/2 cup caramel sauce (store-bought or homemade)
– Whipped cream (optional, for serving)
Instructions:
Prepare the Crust:
1. Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan.
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are fully coated and the mixture resembles wet sand.
3. Press the mixture firmly into the bottom of the prepared springform pan to form an even layer.
4. Bake the crust for 10 minutes. Remove from the oven and set aside to cool while you prepare the filling.
Prepare the Cheesecake Filling:
1. In a large mixing bowl, beat the cream cheese until smooth and creamy.
2. Add the granulated sugar and vanilla extract, and beat until well combined.
3. Add the eggs one at a time, beating well after each addition.
4. Mix in the sour cream and flour until just combined.
5. Pour the cheesecake filling over the cooled crust and spread it into an even layer.
Bake the Cheesecake:
1. Place the springform pan in a larger baking pan. Fill the larger pan with enough hot water to come halfway up the sides of the springform pan, creating a water bath.
2. Bake the cheesecake for 50-60 minutes, or until the center is set and the top is slightly golden.
3. Turn off the oven and let the cheesecake cool in the oven for 1 hour with the door slightly ajar.
4. Remove the cheesecake from the water bath and refrigerate for at least 4 hours, or overnight.
Prepare the Caramel Apple Topping:
1. In a large skillet, melt the butter over medium heat.
2. Add the apple slices, granulated sugar, cinnamon, and nutmeg. Cook, stirring occasionally, until the apples are tender and caramelized, about 10 minutes.
3. Remove from heat and let the mixture cool slightly.
Assemble the Cheesecake:
1. Once the cheesecake is fully chilled, remove it from the springform pan and place it on a serving platter.
2. Arrange the caramelized apple slices on top of the cheesecake.
3. Drizzle the caramel sauce over the apples.
4. If desired, garnish with whipped cream.
