Luscious Pistachio Cream Cake
Indulge in the heavenly flavor of this Pistachio Cream Cake, a rich and moist pistachio layer cake topped with smooth buttercream frosting. Made with real pistachios, sour cream, and a hint of white chocolate, this easy homemade pistachio cake recipe is perfect for birthdays, holidays, or any sweet occasion.
Benefits of This Pistachio Cream Cake
– Rich in Protein and Healthy Fats: Pistachios add natural nutrients and crunch.
– Ultra Moist Texture: Sour cream and milk create a soft, bakery-quality crumb.
– Deliciously Creamy Frosting: Light buttercream enhances the pistachio flavor.
– Perfect for Celebrations: A show-stopping dessert for any gathering.
– Easy to Make: Simple ingredients and quick prep make it beginner-friendly.
Ingredients:
Cake Batter:
– 1 ½ cups all-purpose flour
– 1 ½ tsp baking powder
– ½ tsp baking soda
– ¼ tsp salt
– ½ cup unsalted butter (softened)
– ¼ cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– ½ cup sour cream
– ½ cup whole milk
– 1 cup shelled pistachios (finely chopped)
– ½ cup white chocolate chips
Buttercream Frosting:
– 1 cup unsalted butter (softened)
– 1 cup powdered sugar
– ½ cup heavy cream
– 1 tsp vanilla extract
– ½ cup finely chopped pistachios (for garnish)
Directions:
1. Preheat Oven: Set to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. Mix Dry Ingredients: Combine flour, baking powder, baking soda, and salt.
3. Cream Butter and Sugar: Beat until light and fluffy. Add eggs one at a time, then vanilla.
4. Combine Wet & Dry: Alternate adding dry mix with sour cream and milk. Mix until smooth.
5. Add Flavor: Fold in pistachios and white chocolate chips.
6. Bake: Divide batter evenly, bake 20–25 minutes, or until a toothpick comes out clean.
7. Cool: Let cakes cool 10 minutes, then transfer to a wire rack to cool completely.
8. Frosting: Beat butter until creamy, then gradually add powdered sugar, cream, and vanilla.
9. Assemble: Layer, frost, and top with chopped pistachios. Chill for 30 minutes before serving.
Storage & Serving Tips:
– Refrigerate for up to 4 days in an airtight container.
– Serve slightly chilled for a soft, creamy texture.
Nutritional Info:
Calories: 480 kcal per slice
Servings: 12
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Discover the ultimate Pistachio Cream Cake a moist, nutty, and creamy dessert made with real pistachios, white chocolate, and rich buttercream frosting. Perfect for any celebration or as a delightful homemade treat!
