Luscious Lemon Raspberry Swirl Cheesecake
Indulge in the Luscious Lemon Raspberry Swirl Cheesecake , a perfect blend of creamy cheesecake, zesty lemon, and sweet raspberry swirls. This dessert not only satisfies your sweet tooth but also includes heart-healthy ingredients like fresh raspberries and reduced-fat cream cheese. The antioxidant-rich lemon zest and fiber-packed berries add a nutritious twist to this classic treat. Enjoy this guilt-free delight by opting for lighter ingredients to support balanced nutrition. Perfect for any gathering, it’s a dessert that cares for your health and your taste buds!
Ingredients:
For the Crust:
– 2 cups graham cracker crumbs (a lighter alternative can help support balanced nutrition)
– 1/2 cup unsalted butter, melted
– 1/4 cup granulated sugar
For the Cheesecake Filling:
– 3 cups cream cheese, softened (consider reduced-fat cream cheese for heart health)
– 1 cup granulated sugar
– 1 tsp vanilla extract
– 3 large eggs (packed with protein for sustained energy)
– 1 cup sour cream (opt for a low-fat version for a healthier balance)
– Zest of 2 lemons (rich in antioxidants)
– Juice of 1 lemon
For the Lemon Swirl:
– 1/2 cup lemon curd (cut down on sugar for a heart-friendly option)
– 1 tbsp lemon juice
For the Raspberry Swirl:
– 1/2 cup raspberry puree (packed with vitamins and antioxidants)
– 1 tbsp sugar (consider reducing the amount for a lighter dessert)
For Garnish:
– Lemon zest curls
– Fresh raspberries (a great source of fiber and vitamin C)
– Whipped cream (look for a lighter or dairy-free option to maintain heart health)
Directions:
1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
2. In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of the prepared pan to form the crust.
Pro tip: Using whole wheat graham crackers can add fiber, promoting digestive health.
3. In a large bowl, beat the cream cheese and sugar until smooth. Add vanilla extract and eggs, one at a time, beating well after each addition. Mix in the sour cream, lemon zest, and lemon juice until well combined.
For those managing cholesterol levels, try using cholesterol-friendly egg alternatives.
4. Pour half of the cheesecake filling over the crust and smooth the top.
5. In a small bowl, mix the lemon curd and lemon juice until smooth. In another small bowl, mix the raspberry puree and sugar until smooth.
6. Drop spoonfuls of the lemon and raspberry mixture onto the cheesecake filling. Swirl gently with a knife to create a marbled effect. Pour the remaining cheesecake filling over the swirled layer and smooth the top.
7. Bake for 50-60 minutes, or until the center is set. Allow to cool completely in the oven with the door slightly ajar. Refrigerate for at least 4 hours or overnight.
8. Garnish with lemon zest curls, fresh raspberries, and whipped cream before serving.
Nutritional Benefits:
– Lemon zest provides antioxidants that support your immune system.
– Raspberries are rich in fiber, which can help maintain healthy cholesterol levels and improve heart health.
– Reduced-fat cream cheese helps lower calorie intake without sacrificing flavor, contributing to heart health.
Prep Time: 30 minutes
Cooking Time: 60 minutes
Total Time: 1 hour 30 minutes
Calories: 380 kcal per serving (can be reduced with lighter ingredients)
Servings: 12 servings
