Luscious Cherry Cheesecake Fluff
This Cherry Cheesecake Fluff is a delightful no-bake dessert that combines creamy layers of sweetened cream cheese and whipped topping with a luscious cherry pie filling. The graham cracker crumble adds a perfect buttery crunch to every bite. It’s a simple yet indulgent treat, ideal for gatherings or a quick dessert fix. With minimal prep time and no cooking required, this recipe is both easy and satisfying. Serve it chilled for a refreshing, flavorful dessert that everyone will love!
Ingredients:
For the Fluff:
– 1 (8 oz) package cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 2 cups whipped topping (like Cool Whip), thawed
– 1 (21 oz) can cherry pie filling
For the Crumble:
– 1 cup graham cracker crumbs
– 1/4 cup unsalted butter, melted
– 2 tablespoons sugar
Instructions:
1. Prepare the Crumble:
In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until well mixed and set aside.
2. Create the Fluff:
In a large bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, and continue beating until fully combined. Gently fold in the thawed whipped topping, mixing until the fluff is light and airy.
3. Assemble the Dessert:
Spread half of the graham cracker mixture evenly across the bottom of your serving dish. Pour the cream cheese fluff on top, smoothing it out evenly. Spoon the cherry pie filling over the cream cheese layer, making sure it’s fully covered. Sprinkle the remaining graham cracker mixture over the top.
4. Chill:
Place the dessert in the refrigerator for at least 2 hours to set and let the flavors meld together.
Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 8
Calories: 310 kcal per serving
