Low Carb Dill Pickle Chicken Fritters
After just one bite of these low carb dill pickle chicken fritters, you’ll understand why everyone asks for the recipe! Crispy on the outside, juicy on the inside, and bursting with tangy pickle flavor, these keto chicken fritters are the perfect quick dinner, healthy lunch, or high-protein snack.
If you’re following a low carb diet, keto lifestyle, or simply looking for an easy gluten-free chicken recipe, this one checks all the boxes.
Why You’ll Love These Low Carb Chicken Fritters:
Low Carb & Keto-Friendly Made with almond flour instead of breadcrumbs
High in Protein Ground chicken keeps it lean and satisfying
Gluten-Free Recipe No traditional flour required
Quick & Easy Dinner Ready in under 20 minutes
Meal Prep Friendly Reheat beautifully for busy weeknights
The combination of juicy ground chicken, sharp Parmesan, and zesty dill pickles creates a bold flavor that feels indulgent without the carb overload.
Ingredients:
Servings: 4
1 lb ground chicken
½ cup chopped dill pickles (drained well)
¼ cup almond flour (low carb binder)
¼ cup grated Parmesan cheese
1 large egg
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons olive oil (for frying)
Directions:
Mix the ingredients
In a large bowl, combine ground chicken, chopped dill pickles, almond flour, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix until fully incorporated.
Form the patties
Shape into small patties (about 2 inches wide). Slightly flatten for even cooking.
Cook until golden
Heat olive oil in a skillet over medium heat. Cook fritters for 4–5 minutes per side until golden brown and internal temperature reaches 165°F (74°C).
Drain & serve
Transfer to a paper towel-lined plate. Serve warm.
What to Serve with Keto Chicken Fritters:
Keep your meal fully low carb with:
Cauliflower mash
Steamed broccoli or roasted vegetables
Fresh green salad with olive oil dressing
Zucchini noodles
For extra flavor, top with:
A dollop of sour cream
Fresh chopped dill
Sugar-free pickle ranch sauce
Expert Tips for Perfect Chicken Fritters:
Drain pickles well to prevent soggy patties.
Finely chop pickles for picky eaters.
Add fresh dill for stronger pickle flavor.
Want extra crispiness? Let the mixture rest 5–10 minutes before cooking.
Prefer baking? Bake at 375°F (190°C) for 18–20 minutes, flipping halfway.
Easy Variations:
Add chopped jalapeños for a spicy kick
Swap Parmesan for shredded cheddar
Use ground turkey instead of chicken
Air fry at 375°F for 12–14 minutes for a lighter option
Storage & Meal Prep:
Store in an airtight container in the fridge for up to 4 days
Freeze for up to 2 months
Reheat in a skillet or air fryer for best texture
These healthy low carb chicken fritters are perfect for meal prep, school lunches, or quick family dinners.
