Longhorn Garlic Parmesan Crusted Chicken Recipe
Ingredients:
– 4 boneless skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– 1/4 cup melted butter
– 1 cup shredded provolone cheese
Marinade:
– ½ cup olive oil
– ½ cup bottled ranch dressing
– 3 Tbsp Worcestershire sauce
– 1 tsp vinegar
– 1 tsp lemon juice
– 1 Tbsp minced garlic
– 1/2 tsp pepper
Ranch Spread:
– ¼ cup grated Parmesan cheese
– ¼ cup bottled ranch dressing
Parmesan Crumb Topping:
– ½ cup panko bread crumbs
– 1 tsp garlic salt
– ⅓ cup shredded Parmesan cheese
– 2 Tbsp melted butter
Instructions:
1. Marinate the Chicken:
– Combine all ingredients for the marinade.
– Pour the marinade over the chicken breasts.
– Marinate in the refrigerator for 2-3 hours or overnight.
2. Grill the Chicken:
– Grill the marinated chicken breasts for 12-15 minutes or until fully cooked.
3. Prepare Ranch Spread:
– Mix 1/4 cup of grated Parmesan and 1/4 cup of ranch dressing. Set aside.
4. Prepare Parmesan Crumb Topping:
– Mix bread crumbs, garlic salt, shredded Parmesan, and melted butter.
– Ensure the crumbs are evenly moistened.
5. Assemble and Broil:
– Transfer the grilled chicken to an oven-safe casserole dish.
– Spread 2 tablespoons of the ranch spread on each chicken breast.
– Top with shredded provolone and the Parmesan crumb topping.
– Place under the broiler until the cheese melts and the crumb topping turns light brown.
6. Serve:
– Serve immediately and enjoy your Longhorn Garlic Parmesan Crusted Chicken!
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