Lobster Scallop Soup
This Lobster Scallop Soup is rich, creamy, and full of flavor. Perfect for seafood lovers, this hearty bowl combines tender lobster meat, sweet sea scallops, Yukon gold potatoes, and a touch of Old Bay seasoning for the ultimate comfort food experience.
Ingredients:
1/2 lb lobster meat, chopped & cooked
1/2 lb sea scallops
3 tbsp unsalted butter
1 small onion, diced
2 garlic cloves, minced
2 medium Yukon gold potatoes, peeled & cubed
3 cups seafood or chicken broth
1 cup heavy cream
1/2 tsp Old Bay seasoning
Salt & black pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
In a large pot, melt butter over medium heat. Add diced onion and garlic, cooking until softened and fragrant.
Add potatoes and broth, bring to a gentle boil, then reduce heat and simmer until potatoes are tender (about 12–15 minutes).
Stir in lobster meat and scallops, cooking for 5 minutes until scallops are just opaque.
Lower heat and add heavy cream, Old Bay, salt, and pepper. Simmer gently for 2–3 minutes (do not boil).
Garnish with fresh parsley and serve warm with crusty bread.
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Indulge in this creamy Lobster Scallop Soup made with tender lobster meat, sweet scallops, Yukon gold potatoes, and Old Bay seasoning. A rich and comforting seafood soup perfect for cozy dinners!
