Lobster Salad Croissant Rolls
Delight your guests with these Lobster Salad Croissant Rolls, a luxurious seafood brunch recipe that’s creamy, fresh, and full of flavor. Each buttery croissant is stuffed with a rich lobster salad made from tender lobster meat, crisp celery, and zesty lemon creating the perfect lobster sandwich for brunch, picnics, or summer parties.
Ingredients for Lobster Salad Croissant Sandwiches:
For the creamy lobster salad:
– 2 cooked lobster tails (200–250 g lobster meat), chopped
– 2 tbsp mayonnaise
– 1 tbsp lemon juice (freshly squeezed)
– 1 tsp Dijon mustard
– 1 tsp chopped dill or chives
– 1 celery stalk, finely diced
– ½ small shallot or red onion, minced
– Salt & pepper, to taste
– Optional: pinch of Old Bay seasoning or smoked paprika
For assembling:
– 4 fresh buttery croissants
– 1 tbsp butter, softened (for toasting)
– Lettuce or baby spinach (optional)
– Lemon wedges, for serving
How to Make Lobster Salad Croissant Rolls:
Prepare the lobster salad filling
In a large bowl, combine lobster meat, mayonnaise, lemon juice, Dijon mustard, dill, celery, and shallot.
Season with salt, pepper, and a touch of Old Bay for extra flavor.
Mix gently to coat the lobster without breaking it apart.
Chill for 20 minutes to let the flavors blend perfectly.
Toast the croissants
Slice croissants in half (without cutting through completely).
Spread butter inside and toast until golden and flaky in a skillet or oven.
Assemble the lobster croissant sandwiches
Add a lettuce leaf to each croissant base, then spoon in generous scoops of lobster salad.
Top with a squeeze of lemon or a sprinkle of dill for extra freshness.
Serve & enjoy
Serve immediately the combination of warm, buttery croissant and chilled creamy lobster filling makes this dish irresistible!
Pro Tips & Variations
– Substitute croissants with brioche buns for lobster sliders.
– Add avocado slices or sriracha mayo for a spicy modern twist.
– Prepare the lobster salad ahead of time (up to 24 hours) and assemble before serving.
Benefits of Lobster Salad Croissant Rolls
– High-protein & low-fat seafood option for balanced meals.
– Rich in omega-3 fatty acids, supporting heart and brain health.
– Quick and easy gourmet recipe ready in under 30 minutes.
– Perfect for brunch, parties, or elegant seafood lunches.
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Make these Lobster Salad Croissant Trolls buttery croissants filled with creamy lobster salad and fresh herbs. A light, elegant seafood brunch recipe perfect for summer lunches and parties!
