Loaded Carne Asada Fries with Creamy Guacamole

Loaded Carne Asada Fries with Creamy Guacamole

Craving a bold and satisfying snack? These Loaded Carne Asada Fries topped with homemade guacamole, melted cheese, and tangy crema are the perfect indulgent treat. This easy Mexican street food-inspired dish makes the ultimate party appetizer, family dinner, or game day favorite!

Ingredients (Serves 4)

For the Carne Asada:

1 lb (450g) flank or skirt steak

2 tbsp olive oil

1 tbsp fresh lime juice

2 cloves garlic, minced

1 tsp ground cumin

1 tsp chili powder

1/2 tsp smoked paprika

1/2 tsp dried oregano

Salt and freshly ground black pepper, to taste

For the Fries:

1 lb (450g) frozen French fries (or homemade fries)

1 cup shredded cheddar or Monterey Jack cheese

1/2 tsp smoked paprika (for seasoning fries)

For the Guacamole Topping:

2 ripe avocados

1 small tomato, diced

1/4 small red onion, finely diced

1 jalapeño, seeded and diced (optional)

1 tbsp lime juice

1/4 cup fresh cilantro, chopped

Salt to taste

For Garnish & Toppings:

1/2 small white onion, diced

1/4 cup Mexican crema or sour cream

1/4 cup fresh chopped cilantro (optional)

Instructions:

1. Marinate the Carne Asada Steak:

In a bowl, whisk together olive oil, lime juice, garlic, cumin, chili powder, paprika, oregano, salt, and pepper.
Add the steak, coating it thoroughly. Cover and refrigerate for at least 30 minutes (or up to 2 hours for deeper flavor).

2. Prepare the Fries:

Preheat oven to 425°F (220°C).
Spread the fries evenly on a baking sheet and bake according to package directions (20–25 minutes). Sprinkle smoked paprika over fries halfway through.
Once golden and crispy, top with shredded cheese and return to the oven for 2–3 minutes until cheese melts.

3. Grill the Steak:

Preheat grill or skillet to medium-high (about 400°F/200°C).
Grill steak for 4–5 minutes per side, or until cooked to desired doneness. Let rest for 5 minutes, then slice into bite-sized pieces.

4. Make the Fresh Guacamole:

Mash the avocados in a bowl, leaving them slightly chunky.
Mix in diced tomato, red onion, jalapeño, lime juice, cilantro, and salt. Set aside.

5. Assemble the Ultimate Loaded Fries:

Transfer cheesy fries to a large serving platter.
Top with chopped carne asada, a generous scoop of guacamole, crema or sour cream, diced white onion, and cilantro.

Serving Tips:

Serve immediately while hot with lime wedges on the side. These cheesy carne asada fries with guacamole pair perfectly with a cold Mexican lager, agua fresca, or margarita!

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