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    You are at:Home » ALL RECIPES » Lemon Herb Shrimp & Veggie Skillet
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    Lemon Herb Shrimp & Veggie Skillet

    Master ChefBy Master Chef12/08/2025Updated:12/08/2025No Comments2 Mins Read
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    Lemon Herb Shrimp & Veggie Skillet
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    Lemon Herb Shrimp & Veggie Skillet

    This vibrant Lemon Herb Shrimp and Veggie Skillet is a quick, nutritious, and flavor-packed recipe perfect for busy weeknights. Made with juicy shrimp, fresh vegetables, and bright lemon-herb seasoning, it’s a light and satisfying low-carb meal ready in just 30 minutes.

    Benefits of This Recipe:

    High-protein & low-carb → Great for weight management and balanced meals
    Rich in antioxidants → Bell peppers, tomatoes, and zucchini support immunity
    Quick & easy → One-skillet meal, minimal cleanup
    Heart-healthy fats → Olive oil adds healthy monounsaturated fats
    Naturally gluten-free → Perfect for many dietary lifestyles
    Family-friendly → Bright flavors everyone loves

    Lemon Shrimp, Shrimp Skillet, Healthy Dinner, Low Carb Meals, Quick Shrimp Recipe, One Pan Meals, Mediterranean Diet, Easy Weeknight Dinner

    Ingredients:

    1 lb large shrimp, peeled and deveined
    2 tbsp olive oil
    2 cloves garlic, minced
    1 red bell pepper, sliced
    1 yellow bell pepper, sliced
    1 zucchini, sliced
    1 cup cherry tomatoes
    1 lemon, juiced and zested
    1 tsp dried basil
    Salt and pepper, to taste

    Instructions:

    Heat olive oil in a large skillet over medium heat. Add the shrimp and minced garlic. Cook for 2–3 minutes until the shrimp turn pink. Remove and set aside.

    In the same skillet, add the sliced bell peppers, zucchini, and cherry tomatoes. Cook for 5–7 minutes until tender and slightly caramelized.

    Return the shrimp to the skillet. Add lemon juice, lemon zest, dried basil, salt, and pepper. Stir well to coat everything in the bright lemon-herb sauce.

    Let the mixture simmer for 2–3 minutes so the flavors blend beautifully.
    Step 5: Serve
    Serve hot, optionally topped with fresh parsley or basil.

    Prep & Cook Time:

    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Total Time: 30 minutes
    Servings: 4

    Quick 30-minute lemon herb shrimp skillet loaded with fresh veggies and zesty flavor. A healthy, low-carb one-pan dinner everyone loves!

     

    Lemon Shrimp, Shrimp Skillet, Healthy Dinner, Low Carb Meals, Quick Shrimp Recipe, One Pan Meals, Mediterranean Diet, Easy Weeknight Dinner

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