Lemon Ginger Chicken with Pineapple Mango Salsa
Get ready to fall in love with this bold and flavorful tropical chicken recipe! Juicy, tender lemon ginger chicken is marinated in a zesty citrus sauce and topped with a vibrant, sweet-and-spicy pineapple mango salsa. It’s the perfect healthy dinner idea for summer nights, BBQ cookouts, or fresh meal prep bowls!
Ingredients for Lemon Ginger Chicken
1 lb chicken breast, cut into bite-sized chunks
1 tbsp fresh ginger, grated
Zest of 1 lemon
1/4 cup fresh lemon juice
2 tbsp honey
1 tbsp soy sauce
1 tbsp olive oil
Salt & black pepper, to taste
Marinate the chicken for 20–30 minutes, then pan-sear or grill until golden and cooked through.
Ingredients for Pineapple Mango Salsa
1/2 cup fresh pineapple, diced
1/2 cup fresh mango, diced
1/4 red onion, finely chopped
1 small jalapeño, seeded & minced
Juice of 1 lime
2 tbsp chopped fresh cilantro
Pinch of salt
Combine all salsa ingredients in a bowl and let sit while the chicken cooks. Spoon over the chicken to serve!
Instructions for Lemon Ginger Chicken with Pineapple Mango Salsa
For the Lemon Ginger Chicken:
1. Make the Marinade:
In a medium bowl, whisk together the grated fresh ginger, lemon zest, lemon juice, honey, soy sauce, olive oil, salt, and pepper.
2. Marinate the Chicken:
Add the bite-sized chicken pieces to the marinade. Toss to coat evenly. Cover and refrigerate for at least 20–30 minutes (up to 2 hours for more flavor).
3. Cook the Chicken:
Heat a large skillet or grill pan over medium-high heat. Add a drizzle of oil if needed.
Cook the marinated chicken pieces for 5–7 minutes, turning occasionally, until golden brown and fully cooked (internal temp should reach 165°F/74°C).
4. Set Aside:
Once cooked, remove chicken from heat and let it rest for a few minutes before serving.
For the Pineapple Mango Salsa:
1. In a mixing bowl, combine the diced pineapple, diced mango, chopped red onion, minced jalapeño, fresh lime juice, chopped cilantro, and a pinch of salt.
2. Mix well and let the salsa sit for 10–15 minutes so the flavors can meld.
To Serve:
Plate the cooked lemon ginger chicken over a bed of rice, quinoa, or salad greens.
Spoon generous amounts of pineapple mango salsa on top.
Garnish with lime wedges, extra cilantro, or sliced avocado if desired.
Pro Tip: This dish tastes amazing served warm or chilled and is perfect for meal prep bowls, light dinners, or summer parties!
Lemon Ginger Chicken, Tropical Chicken Bowl, Pineapple Mango Salsa, Summer Dinner Ideas
