Lemon Delight Dessert Recipe
This Lemon Delight Dessert is a layered dream a buttery pecan crust, creamy cream cheese filling, and bright, tangy lemon pudding layer topped with fluffy Cool Whip. It’s the ultimate lemon dessert recipe for any occasion light, refreshing, and bursting with zesty flavor!
Ingredients:
1 stick butter, melted
1 cup all-purpose flour
1 ½ cups chopped pecans (reserve ¾ cup for topping)
1 (16 oz) container Cool Whip, divided
8 oz cream cheese, softened
1 cup granulated sugar
2 boxes Lemon Instant Pudding, prepared and chilled
Directions:
Combine melted butter, flour, and ¾ cup chopped pecans. Press into a 9×13-inch dish.
Bake at 350°F (175°C) for 10–15 minutes until lightly golden. Cool completely.
Blend softened cream cheese, sugar, and 1 cup of Cool Whip until smooth. Spread evenly over the cooled crust.
Prepare the lemon instant pudding per box directions, refrigerate until set, then spread over the cream cheese layer.
Spread remaining Cool Whip on top and sprinkle with reserved chopped pecans.
Cover and refrigerate for at least 3–4 hours before serving.
Benefits of Lemon Delight Dessert:
Bright and Refreshing: The perfect lemon dessert for summer light and tangy!
Easy Layered Dessert: Simple steps with delicious results every time.
Make-Ahead Friendly: Great for holidays, BBQs, and family gatherings.
Crowd-Pleasing Flavor: Everyone loves the creamy lemon layers with crunchy pecans.
Enjoy this Lemon Delight Dessert Recipe a creamy, layered lemon pudding dessert with a buttery pecan crust, smooth cream cheese filling, and Cool Whip topping. A refreshing, easy lemon dessert perfect for summer parties!
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