These Leftover Mashed Potato Cheese Puffs are a delightful way to transform leftover mashed potatoes into a savory and crispy treat. Combining the creamy texture of mashed potatoes with the rich flavors of cheddar and Parmesan cheese, these puffs are sure to be a hit. Easy to make and bake, they offer a perfect solution for quick snacks or appetizers. The addition of garlic powder and optional chives enhances the flavor profile, making each bite a burst of cheesy goodness. Coated in breadcrumbs and baked to a golden brown, they achieve a satisfying crunch. Ideal for home cooking enthusiasts, these puffs are both kid-friendly and sophisticated enough for entertaining guests. Enjoy them hot for the best taste experience.
Leftover Mashed Potato Cheese Puffs Recipe
Ingredients:
– 2 cups leftover mashed potatoes
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 2 tablespoons chopped chives (optional)
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– 2 large eggs, beaten
– 1/2 cup breadcrumbs
– Cooking spray or oil for greasing
Directions:
1. Preheat Oven: Preheat your oven to 400°F (200°C). Grease a baking sheet with cooking spray or oil.
2. Mix Ingredients: In a large mixing bowl, combine the leftover mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, chopped chives (if using), garlic powder, salt, and pepper.
3. Form Puffs: Scoop spoonfuls of the mixture and shape them into small balls or patties.
4. Coat: Dip each ball in the beaten eggs, then roll in breadcrumbs until evenly coated.
5. Bake: Place the coated balls on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and crispy.
6. Serve: Enjoy these hot, delicious mashed potato cheese puffs as a tasty appetizer or snack.
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