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    You are at:Home » ALL RECIPES » Large Pot of Cabbage Soup
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    Large Pot of Cabbage Soup

    administrateurBy administrateur12/14/2025No Comments2 Mins Read
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    Large Pot of Cabbage Soup
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    Large Pot of Cabbage Soup!! Smells Delicious

    Ingredients:
    1 lb ground beef or turkey (optional for added protein)
    1/2 head of cabbage, chopped
    2 carrots, sliced
    2-3 celery stalks, chopped
    1 onion, diced
    1 bell pepper, diced
    2-3 garlic cloves, minced
    1 can (14.5 oz) diced tomatoes
    6-8 cups beef or vegetable broth
    1-2 tsp Italian seasoning
    1 bay leaf
    Salt and pepper, to taste
    Optional: a dash of hot sauce or red pepper flakes for a kick
    ChatGPT said:
    Large Pot of Cabbage Soup (Healthy, Hearty & Comforting!)
    This large pot of cabbage soup is a warm, nourishing, and budget-friendly meal that fills your kitchen with the most delicious aroma. Packed with vegetables and optional lean protein, this healthy cabbage soup recipe is perfect for meal prep, weight-loss plans, and cozy family dinners. Light yet satisfying, it’s one of the best cabbage soup recipes for any season.

    Ingredients for Cabbage Soup
    1 lb ground beef or ground turkey (optional, for added protein)

    ½ head green cabbage, chopped

    2 carrots, sliced

    2–3 celery stalks, chopped

    1 onion, diced

    1 bell pepper, diced

    2–3 garlic cloves, minced

    1 can (14.5 oz) diced tomatoes

    6–8 cups beef broth or vegetable broth

    1–2 teaspoons Italian seasoning

    1 bay leaf

    Salt and black pepper, to taste

    Optional: hot sauce or red pepper flakes for a spicy cabbage soup kick

    How to Make Cabbage Soup
    In a large soup pot, cook the ground beef or turkey over medium heat until browned. Drain excess fat if needed.

    Add onion, garlic, carrots, celery, and bell pepper. Sauté until vegetables begin to soften.

    Stir in chopped cabbage, diced tomatoes, broth, Italian seasoning, and bay leaf.

    Bring the homemade cabbage soup to a boil, then reduce heat and simmer for 25–30 minutes, until cabbage is tender.

    Season with salt and pepper. Add hot sauce or red pepper flakes if desired. Remove bay leaf before serving.

    Why You’ll Love This Cabbage Soup Recipe
    Low-calorie and great for weight loss

    Loaded with vegetables and fiber

    Easy one-pot cabbage soup

    Perfect for meal prep and freezing

    Comforting, healthy, and incredibly flavorful

    This easy cabbage soup with ground beef or turkey is filling, nutritious, and perfect for chilly days or anytime you crave a wholesome bowl of comfort. Serve it hot and enjoy every spoonful!

     

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