KFC-Inspired Crispy Fried Chicken
Preparation Time: 15 minutes
Marination Time: 1 hour
Cooking Time: 20 minutes
Servings: 4 servings
Ingredients:
For Marination:
– 500 g chicken pieces with skin
– 1/4 tsp salt
– 1/2 tbsp soy sauce
– 1 tbsp tomato ketchup
– 1 tsp ginger paste
– 1 tsp garlic paste
– 1 tsp black pepper powder
– 1 pack of instant noodles masala (e.g., Maggi, optional)
For Coating:
– 150 g all-purpose flour
– 30 g corn flour
– 1/2 tsp salt
– 1/2 tsp garlic powder
– 1/2 tbsp chili powder
– 1/4 tsp turmeric powder (optional, for color)
For Frying:
– Oil, for deep frying
Instructions:
1. In a bowl, mix the chicken pieces with salt, soy sauce, tomato ketchup, ginger paste, garlic paste, black pepper powder, and instant noodles masala (if using). Ensure even coating. Marinate in the refrigerator for at least 1 hour.
2. In another bowl, combine all-purpose flour, corn flour, salt, garlic powder, chili powder, and turmeric powder (if using). Mix well.
3. Heat oil in a deep frying pan or fryer to 180°C (350°F).
4. Roll each marinated chicken piece in the coating mixture until well coated. Shake off excess coating.
5. Carefully place coated chicken in hot oil, ensuring they are not overcrowded. Fry in batches if needed. Fry for about 10 minutes or until golden brown and cooked through, flipping occasionally.
6. Once cooked, remove fried chicken from oil using a slotted spoon and drain excess oil on paper towels.
7. Repeat coating and frying process for remaining chicken pieces.
8. Serve the crispy fried chicken hot with your favorite dipping sauce or as part of a meal.
Note:
– Adjust quantities according to personal preference.
– Cooking time may vary based on chicken size and thickness.
– Ensure oil is hot for crispy texture.
