Keto Philly Cheesesteak Roll Ups
Looking for a low-carb meal idea that’s quick, cheesy, and packed with flavor? These Keto Philly Cheesesteak Roll Ups are a game-changer! Perfect for keto dinners, high-protein snacks, or even a delicious low-carb appetizer.
Ingredients:
1 pound thinly sliced beef (ribeye or sirloin for that juicy, tender bite)
1 tbsp olive oil
1 small onion, thinly sliced
1 small green bell pepper, thinly sliced
1 small red bell pepper, thinly sliced
1 tsp minced garlic
Salt and pepper, to taste
6 slices provolone cheese
1 tbsp cream cheese (optional for extra creamy texture)
Fresh chopped parsley (for garnish)
Toothpicks for securing roll-ups
Instructions:
1. Sauté the Veggies:
Heat olive oil in a skillet over medium heat. Add sliced onions and bell peppers. Cook for 5–7 minutes until soft and lightly caramelized. Stir in garlic and cook for another 30 seconds. Season with salt and pepper. Remove and set aside.
2. Sear the Beef:
In the same skillet, cook the thin beef slices (in batches if needed) for 1–2 minutes per side. Do not overcook you want them juicy and tender. Season with salt and pepper.
3. Assemble Your Roll Ups:
Lay out the provolone cheese slices on parchment paper. Add a spoonful of the pepper-onion mix and a slice or two of seared beef to each cheese slice. If using, add a dollop of cream cheese for that rich, creamy touch.
4. Roll & Secure:
Gently roll each cheese slice around the filling and secure with a toothpick.
5. Melt & Set:
Place the roll ups into a skillet or baking dish. Cover with a lid or foil and heat on low or bake at 350°F (175°C) for 5–7 minutes until cheese melts and holds shape.
6. Garnish & Serve:
Remove toothpicks, sprinkle with parsley, and serve hot! Great for a keto-friendly lunch, low-carb meal prep, or game day snack.
Nutrition Info:
Prep Time: 15 mins | Cook Time: 15 mins | Total: 30 mins
220 calories per roll up | Makes 6 roll ups
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