Keto Creamy Lemon Squares
Bright, tangy, and irresistibly creamy, these Keto Creamy Lemon Squares are the perfect guilt-free dessert for anyone following a low-carb or ketogenic diet. With a buttery almond flour crust and a smooth lemon custard filling, every bite delivers that sweet-tart balance you love without the sugar crash!
Why You’ll Love These Keto Lemon Squares:
Low in carbs and sugar-free ideal for keto and diabetic-friendly lifestyles.
Rich in healthy fats from almond flour and butter for lasting energy.
Bright citrus flavor from fresh lemon juice and zest.
Easy to make ahead for parties, picnics, or meal prep.
Ingredients:
For the Crust:
1½ cups almond flour
¼ cup powdered erythritol (or monk fruit sweetener)
¼ cup melted butter
½ teaspoon vanilla extract
Pinch of salt
For the Lemon Filling:
4 large eggs
¾ cup powdered erythritol
½ cup fresh lemon juice (about 3–4 lemons)
1 tablespoon lemon zest
¼ cup heavy cream
2 tablespoons coconut flour
¼ teaspoon baking powder
Instructions:
Preheat your oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper for easy removal.
In a bowl, mix almond flour, erythritol, melted butter, vanilla, and salt until a crumbly dough forms. Press evenly into the pan.
Bake for 10–12 minutes or until golden. Let it cool slightly.
In a large bowl, whisk together eggs, erythritol, lemon juice, zest, heavy cream, coconut flour, and baking powder until smooth.
Pour the lemon filling over the crust and bake for 20–25 minutes, until the center is just set.
Allow to cool completely, then refrigerate for at least 2 hours (or overnight) before slicing.
Cut into squares and dust lightly with powdered erythritol for a bakery-style finish. Store leftovers in the fridge for up to 5 days.
Tips & Tricks for the Best Keto Lemon Bars:
Use fresh lemons for a vibrant, authentic flavor. Bottled juice won’t deliver the same zesty punch.
Taste before baking adjust sweetness to your liking.
Chill completely before cutting for clean, perfect squares.
Add a pinch of turmeric for a natural golden hue (optional).
Health Benefits:
These keto lemon dessert bars aren’t just delicious they’re packed with wellness perks!
Supports ketosis thanks to healthy fats from almond flour and butter.
Low glycemic index, making them safe for blood sugar balance.
Rich in vitamin C from fresh lemons, which helps boost immunity and skin health.
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