Keto Cracker Barrel Meatloaf
Bring the cozy, homestyle flavors of Cracker Barrel meatloaf to your table with this keto-friendly, low-carb meatloaf recipe. Juicy, tender, and packed with savory flavor, this dish delivers all the comfort of a classic Southern dinner without the carbs. Made with almond flour instead of breadcrumbs, it’s perfect for anyone following a keto diet, low-carb lifestyle, or gluten-free meal plan.
Why You’ll Love This Keto Cracker Barrel Meatloaf:
Low-carb & keto approved No breadcrumbs, no added sugar
High in protein Keeps you full and energized
Juicy & flavorful Thanks to quality ground beef and herbs
Easy weeknight dinner Simple ingredients, minimal prep
Gluten-free comfort food Perfect for special diets
Serve it with mashed cauliflower, buttery green beans, or a fresh keto salad for a complete low-carb meal.
Ingredients for Keto Cracker Barrel Meatloaf:
Ground beef Rich, juicy, and packed with protein
Almond flour Low-carb substitute for breadcrumbs
Eggs Help bind the meatloaf and add moisture
Onion & garlic Enhance flavor and aroma
Herbs & spices Parsley, thyme, paprika, garlic powder, onion powder
These wholesome ingredients create a classic keto meatloaf texture without sacrificing taste.
Directions:
Preheat the oven to 375°F (190°C). Line a baking sheet or loaf pan with parchment paper for easy cleanup.
Heat a small skillet over medium heat. Lightly sauté the chopped onion and garlic until soft and fragrant. Remove from heat and let cool slightly.
In a large bowl, combine the ground beef, almond flour, eggs, sautéed onion and garlic, and all herbs and spices. Mix gently until just combined do not overmix.
Transfer the mixture to the prepared baking sheet and shape into a loaf, or press evenly into a loaf pan.
Place in the preheated oven and bake for 40–45 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
Remove from the oven and let the meatloaf rest for 5–10 minutes to allow the juices to redistribute.
Slice and serve warm with mashed cauliflower, steamed green beans, or your favorite keto-friendly side dish.
Tips for the Best Keto Meatloaf:
Sauté onions and garlic before mixing for deeper flavor
Use higher-fat ground beef for a moist, juicy meatloaf
Mix gently to avoid a dense texture
Let the meatloaf rest before slicing to lock in juices
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Enjoy this Keto Cracker Barrel Meatloaf a juicy, low-carb comfort food classic made with almond flour. Easy, gluten-free, high-protein keto dinner idea.
