Kentucky Crockpot Cheesy Potatoes Recipe
If you’re craving comfort food that’s creamy, cheesy, and full of flavor, these Kentucky Crockpot Potatoes are a must-try! Perfect as a family dinner side dish, holiday potluck favorite, or anytime you want a hearty, melt-in-your-mouth potato recipe. This slow cooker recipe is effortless just set it and forget it!
Benefits of This Recipe:
Easy & hands-off: Let your slow cooker do the work.
Family-friendly: Loved by kids and adults alike.
Rich in flavor: Cheesy, creamy, and packed with savory spices.
Perfect side dish: Pairs beautifully with roast beef, chicken.
Ingredients:
2 (26 oz) bags frozen O’Brien potatoes with onions and peppers
1 (10.5 oz) can Campbell’s cream of potato soup
8 oz sour cream
2 tsp garlic powder
2 tsp black pepper
2 tsp salt
1 ½ cups shredded cheddar cheese
Directions:
Add the frozen potatoes to your slow cooker. Top with cream of potato soup, sour cream, garlic powder, salt, and black pepper. Stir until evenly combined.
Cover and cook on high for 2–3 hours.
Stir in half of the shredded cheddar cheese. Sprinkle the remaining cheese on top. Continue cooking for 30 minutes until the cheese is fully melted and creamy.
Spoon into bowls or onto plates and enjoy warm as a comforting side dish.
Tips for Perfect Crockpot Potatoes:
For extra flavor, add a pinch of smoked paprika or chopped fresh parsley before serving.
Use sharp cheddar cheese for a more intense cheesy flavor.
Great for meal prep store leftovers in the fridge and reheat for a quick side dish.
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Creamy, cheesy, and full of flavor! Try this easy Kentucky Crockpot Potatoes recipe, a perfect slow cooker side dish for family dinners, holidays, or potlucks.
