Juicy Steak with Crispy Roasted Potatoes
This juicy steak with crispy roasted potatoes is a simple, hearty, and satisfying dinner recipe that delivers bold flavor with minimal effort. Perfect for busy weeknights, family dinners, or a special weekend meal, this dish combines pan-seared steak with oven-roasted potatoes for a classic, crowd-pleasing plate.
Why You’ll Love This Recipe:
Easy steak dinner made with simple ingredients
Crispy roasted potatoes with golden edges and soft centers
Packed with rich garlic butter flavor
Ready in under 45 minutes
Perfect for family meals, date nights, or meal prep
Ingredients:
For the Steak
1–2 ribeye or sirloin steaks
1 tablespoon olive oil
Salt & freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 tablespoon butter
2 garlic cloves, crushed
Fresh rosemary or thyme (optional)
For the Roasted Potatoes
3–4 medium potatoes, diced
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
Salt & pepper, to taste
Fresh parsley, chopped (optional)
Instructions:
Preheat the oven to 220°C (425°F).
Toss the diced potatoes with olive oil, paprika, garlic powder, salt, and pepper.
Spread evenly on a baking tray.
Roast for 25–30 minutes, flipping halfway, until crispy, golden, and tender.
Pat the steaks dry with paper towels.
Rub both sides with olive oil, salt, pepper, garlic powder, and paprika.
Heat a heavy pan over high heat until very hot.
Add the steaks and sear for 3–4 minutes per side for medium-rare (adjust to your preference).
Add butter, crushed garlic, and herbs.
Spoon the garlic butter over the steaks for 1 minute.
Remove from heat and let rest for 5 minutes before slicing.
Serve & Enjoy:
Serve the tender, juicy steak alongside crispy oven-roasted potatoes, garnish with fresh parsley, and enjoy a restaurant-quality steak dinner at home.
Recipe Benefits:
High-protein meal that keeps you full
Uses basic pantry ingredients
No complicated techniques
Great for comfort food lovers
Easily customizable with sauces or vegetables
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