Juicy Amish Hamburger Steak Bake
Tender, cheesy, and packed with rich flavor, this Amish-style Hamburger Steak Bake is the ultimate comfort food! Perfect for a cozy dinner, this oven-baked hamburger steak is smothered in a savory beef broth sauce and topped with melty cheddar or mozzarella. Serve it with mashed potatoes or roasted veggies for a meal the whole family will love!
Ingredients:
1 ½ lbs ground beef (for juicy, flavorful patties)
1 large onion, chopped (adds a rich, sweet taste)
2 cloves garlic, minced (boosts the savory depth)
1 tablespoon olive oil (for browning the patties)
1 cup breadcrumbs (for a perfect texture)
1 egg (helps bind everything together)
½ cup milk (keeps the patties moist)
1 teaspoon salt (enhances the beefy flavor)
½ teaspoon black pepper (for a mild kick)
1 teaspoon paprika (adds warmth and smokiness)
2 tablespoons Worcestershire sauce (deep, umami-rich taste)
1 ½ cups shredded cheese (cheddar or mozzarella for extra gooeyness)
1 cup beef broth (creates a delicious sauce)
1 tablespoon cornstarch (optional, for thickening)
Instructions:
Preheat oven to 375°F (190°C).
In a large bowl, mix ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic, salt, pepper, and paprika until well combined.
Shape the mixture into 4-6 hamburger patties based on your preferred size.
Heat olive oil in a skillet over medium-high heat and brown the patties for about 3-4 minutes per side. Set aside.
In the same skillet, sauté chopped onions until translucent (about 5 minutes).
Pour in beef broth and bring to a simmer. For a thicker sauce, mix cornstarch with water and stir it in.
Place the browned patties in a baking dish and pour the broth and onion mixture over them.
Sprinkle generously with shredded cheese for a gooey, golden finish.
Bake for 20 minutes, until the cheese is melted and bubbly.
Serve hot with mashed potatoes, roasted veggies, or buttered noodles.
Meal Info:
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Calories: ~350 kcal per serving | Servings: 4
Tips for the Best Hamburger Steak Bake:
Use 85/15 ground beef for the juiciest patties.
Add a touch of smoked paprika for extra flavor.
Substitute Monterey Jack or Pepper Jack for a spicier twist!
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