John Wayne Casserole
The John Wayne Casserole is a hearty, flavorful dish packed with Tex-Mex flavors that’s perfect for family dinners. It features a base of buttery biscuits, topped with seasoned ground beef, tangy sour cream, and a cheesy layer that melts to perfection. The addition of diced tomatoes and optional jalapeños brings a zesty kick to every bite. This easy-to-make casserole is a crowd-pleaser and ideal for busy weeknights or potlucks. Serve it warm and watch it become a new family favorite!
Ingredients
1 ½ pounds lean ground beef
2 cups diced onion
½ cup diced bell pepper
1 ounce taco seasoning (1 packet)
1 (10-ounce) can of diced tomatoes with green chilies (drained)
1 (8-ounce) can of refrigerated biscuit dough
1 (8-ounce) container of sour cream
1/2 cup mayonnaise
1 cup shredded cheddar cheese (divided)
1 cup shredded Monterey Jack cheese (divided)
1 (4-ounce) can of sliced jalapeños (optional, for topping)
Salt and pepper to taste
Instructions:
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. Cook the Ground Beef Mixture
In a large skillet over medium-high heat, cook the ground beef until no longer pink.
Add the diced onion and bell pepper, cooking until softened (about 5 minutes).
Stir in the taco seasoning and diced tomatoes with green chilies. Cook for an additional 2-3 minutes. Remove from heat.
3. Prepare the Biscuit Base
Open the biscuit dough and press it evenly into the bottom of the prepared baking dish to form a crust.
4. Mix the Sour Cream Topping
In a medium bowl, mix sour cream, mayonnaise, and half of the shredded cheeses (cheddar and Monterey Jack). Set aside.
5. Layer the Casserole
Spread the cooked ground beef mixture evenly over the biscuit crust.
Spread the sour cream mixture on top of the beef layer.
Sprinkle the remaining shredded cheeses evenly on top.
6. Add Optional Jalapeños
If desired, arrange jalapeño slices on top for extra heat and flavor.
7. Bake
Bake the casserole in the preheated oven for 30-35 minutes or until the cheese is melted, bubbly, and golden brown on top.
8. Serve
Allow the casserole to cool for 5 minutes before slicing into squares. Serve warm and enjoy!
This cheesy, flavorful casserole is a perfect comfort food for family dinners. Let me know if you’d like tips for variations!