Italian Sausage with Peppers and Onions

Italian Sausage with Peppers and Onions

Italian Sausage with Peppers and Onions

 

Italian Sausage with Peppers and Onions

 

This Italian Sausage with Peppers and Onions recipe is a classic, hearty dish that’s both simple and delicious. The combination of juicy Italian sausage, sweet bell peppers, and tender onions simmered in a rich tomato sauce creates a perfect balance of flavors. It’s a versatile meal that can be served on its own or paired with crusty bread or hoagie rolls. Quick to prepare and full of flavor, this recipe is ideal for a cozy weeknight dinner. Garnished with fresh basil, it’s a crowd-pleaser that’s sure to become a family favorite.

Ingredients:
– 1 lb (450g) Italian sausage links
– 2 tablespoons olive oil
– 2 large bell peppers (red, yellow, or green), sliced
– 1 large onion, sliced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Fresh basil leaves (for garnish)
– Crusty bread or hoagie rolls (for serving, optional)

Directions:

Brown the Sausage: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the Italian sausage links and cook for 5-7 minutes, turning frequently, until they’re evenly browned on all sides. Remove the sausage from the skillet and set it aside.

Sauté the Peppers and Onions: In the same skillet, add the sliced bell peppers and onions. Cook for 5-7 minutes until they soften and start to caramelize, releasing their natural sweetness.

Add Garlic: Stir in the minced garlic and cook for about a minute, just until it becomes aromatic.

Create the Sauce: Add the diced tomatoes to the skillet along with the dried oregano, dried basil, red pepper flakes (if desired), salt, and pepper. Stir everything together and bring the sauce to a gentle simmer.

Combine and Simmer: Return the browned sausage to the skillet, cover, and let everything simmer for 15-20 minutes. This allows the sausage to fully cook and absorb all the rich flavors of the sauce.

Garnish and Serve: Garnish with fresh basil leaves and serve the dish hot. Pair it with crusty bread or hoagie rolls for a complete and satisfying meal.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: 400 kcal per serving
Servings: 4 servings

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