Italian Sausage Pasta
This savory Italian sausage pasta is a quick and easy dinner that’s packed with flavor! Juicy Italian sausage, tender mushrooms, fresh spinach, and a rich tomato sauce come together for the ultimate weeknight meal. Perfect for busy nights, this hearty pasta dish is ready in just 30 minutes!
Ingredients:
12 oz pasta (farfalle or penne)
1 tbsp olive oil
8 oz crimini mushrooms, sliced
15 oz mild Italian sausage, crumbled
4 cloves garlic, minced
½ tsp Italian seasoning (or Herbs de Provence)
Red pepper flakes, to taste
13 oz tomato sauce (pasta sauce or marinara)
6 oz fresh spinach
Salt & freshly ground black pepper, to taste
Instructions:
Cook the Pasta: Bring a pot of water to a boil and cook pasta according to package directions. Drain and set aside.
Sauté the Mushrooms: In a large skillet, heat olive oil over medium heat. Add mushrooms and cook for 3-5 minutes. Remove and set aside.
Cook the Sausage: In the same skillet, add crumbled Italian sausage. Cook for about 5 minutes or until fully browned. Drain excess fat.
Make the Sauce: Add garlic, Italian seasoning, red pepper flakes, tomato sauce, and fresh spinach to the skillet. Stir and let it simmer for 5 minutes until the spinach wilts.
Combine & Serve: Toss in the cooked pasta and mix well. Remove from heat, season with salt & black pepper, and top with the sautéed mushrooms. Enjoy!
Tips & Variations:
Tomato Sauce: Use your favorite traditional, basil, arrabbiata, or garlic marinara.
Sausage Options: Swap mild for sweet or spicy Italian sausage. You can also use Italian sausage links (remove the casing & slice).
Customize the Flavor: Add grated Parmesan cheese, chili flakes, or a drizzle of extra virgin olive oil for extra richness.
Perfect for Meal Prep! This easy Italian pasta dish makes great leftovers for lunch the next day.
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