Italian Pot Roast with Creamy Parmesan Risotto
Looking for a cozy, hearty meal that melts in your mouth? This Italian Pot Roast with Creamy Parmesan Risotto is the perfect choice! Slow-cooked chuck roast infused with garlic, herbs, and savory broth pairs perfectly with cheesy, creamy risotto. It’s an easy yet elegant dinner for Sunday meals, holidays, or special family occasions.
Ingredients:
For the Italian Pot Roast:
3 to 4 lbs chuck roast (ideal for slow cooking)
2 tbsp olive oil
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 garlic cloves, minced
5 cups beef broth
1 tsp dried thyme
1 tsp dried rosemary
Salt and black pepper, to taste
For the Creamy Parmesan Risotto:
1 cup Arborio rice (traditional risotto rice)
4 cups chicken broth, kept warm
2 tbsp butter
½ cup freshly grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Instructions
1. Sear the Chuck Roast
Heat olive oil in a large Dutch oven over medium-high heat. Season the chuck roast with salt and pepper, then sear on all sides until golden-brown to lock in juices.
2. Sauté the Aromatics
Remove the roast and set aside. In the same pot, sauté onions, carrots, celery, and garlic for about 5 minutes until softened.
3. Build the Braise
Add 5 cups of beef broth, thyme, and rosemary. Scrape the pot to deglaze. Return the roast to the pot, cover, and simmer on low heat for 3 to 4 hours—or until fork-tender.
4. Make the Parmesan Risotto
In a separate pan, keep the chicken broth warm. In another saucepan, melt butter, add Arborio rice, and stir for 1–2 minutes to lightly toast.
5. Cook Risotto Slowly
Add warm broth one ladle at a time, stirring constantly. Let the liquid absorb before adding more. Cook for 20–25 minutes until the risotto is creamy and al dente.
6. Finish with Cheese
Stir in Parmesan cheese and mix until smooth, creamy, and cheesy.
7. Serve with Love
Plate the juicy Italian pot roast with a generous spoonful of Parmesan risotto. Garnish with chopped parsley and serve warm.
Tips & Benefits:
High-protein, balanced comfort meal ideal for weeknights or gatherings.
Slow cooking ensures the beef becomes melt-in-your-mouth tender.
Risotto’s starch content creates a naturally creamy texture no heavy cream required!
Pairs well with a side salad or steamed greens.
Italian Pot Roast, Parmesan Risotto, Slow Cooked Beef, Comfort Food Recipes
