Irresistible White Chocolate Caramel Chunk Cookies
These Irresistible White Chocolate Caramel Chunk Cookies are a delightful fusion of sweet and chewy goodness. Packed with rich white chocolate chunks and gooey caramel, each bite offers a burst of flavor that’s hard to resist. The addition of assorted chocolate pieces on top takes these cookies to the next level of indulgence. Perfectly golden edges with soft centers make them the ideal treat for any occasion. Whether for a party or a cozy night in, these cookies are sure to satisfy every sweet tooth!
Ingredients:
– 1 ½ cups all-purpose flour
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– ½ cup granulated sugar
– ½ cup packed light brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup white chocolate chunks
– ½ cup caramel chunks
– ½ cup assorted chocolate pieces for topping
– 2 tablespoons heavy cream for drizzling
Directions:
1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to make cookie removal a breeze.
2. Prepare the Dry Mix: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This dry mix forms the base of your cookie dough.
3. Cream the Butter and Sugars: In a large bowl, beat the softened unsalted butter with both the granulated sugar and packed light brown sugar until you achieve a creamy, fluffy texture. This should take around 2-3 minutes.
4. Incorporate Wet Ingredients: Add the egg and vanilla extract to the butter mixture, and continue to beat until everything is well blended and smooth.
5. Combine Wet and Dry: Gradually fold the dry ingredients into the wet mixture, mixing until just combined. This step ensures your cookies stay tender and soft.
6. Add the Chunks: Carefully fold in the white chocolate chunks and caramel chunks, ensuring they’re evenly distributed throughout the dough.
7. Shape the Cookies: Scoop out the dough in 2-tablespoon portions and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie to allow for spreading.
8. Bake to Perfection: Bake the cookies for 10-12 minutes, just until the edges are golden and the centers remain slightly soft. Remove the cookies from the oven and press a few assorted chocolate pieces into each cookie while they’re still warm for an extra touch of decadence.
9. Cool and Finish: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. Just before serving, drizzle them with heavy cream for an indulgent finish.
Serving Suggestion:
These White Chocolate Caramel Chunk Cookies are the perfect treat for any occasion. Their rich flavor and soft texture will leave everyone craving more. Whether you’re baking for a special event or a cozy night in, these cookies are sure to impress!
Prep Time: 15 minutes | Cook Time: 12 minutes | Total Time: 27 minutes
Calories: 230 kcal per cookie | Servings: 20 cookies
