Irresistible Summer Peach Cake Recipe
Ingredients:
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 4 large eggs
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup sour cream
– 1 teaspoon vanilla extract
– 1 cup diced peaches (fresh or canned)
– 1/2 cup peach preserves
– 1 cup powdered sugar
– 2 tablespoons milk
Directions:
1. Preheat Oven: Set your oven to 350°F (175°C). Grease and flour a loaf pan.
2. Cream Butter and Sugar: In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add Eggs: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, beginning and ending with the dry ingredients.
6. Add Flavor: Stir in the vanilla extract and diced peaches.
7. Pour Batter: Pour the batter into the prepared loaf pan and smooth the top.
8. Bake: Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool Cake: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. Make Glaze: In a small bowl, combine the peach preserves with powdered sugar and milk to make the glaze. Drizzle over the cooled cake.
Additional Information:
– Prep Time: 20 minutes
– Cooking Time: 70 minutes
– Total Time: 1 hour 30 minutes
– Calories: 350 kcal
– Servings: 8 servings
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