Irresistible Stuffed Mushroom Dip Recipe
This Stuffed Mushroom Dip is a rich, creamy, and cheesy appetizer that’s perfect for parties and gatherings. Made with sautéed mushrooms, garlic, and a blend of cream cheese, mozzarella, and Parmesan, it delivers an irresistible flavor in every bite. The golden, bubbly cheese topping adds a delightful touch. Serve it with crackers, toasted bread, or veggies for a crowd-pleasing snack. Quick to prepare and bake, it’s an easy recipe that guarantees compliments!
Ingredients:
8 oz (225g) cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1/2 cup finely chopped onion
3 cloves garlic, minced
16 oz (450g) mushrooms, finely chopped
1 tablespoon olive oil
1/4 cup chopped fresh parsley
Salt and pepper, to taste
Instructions:
Preheat Your Oven:
1. Set your oven to 375°F (190°C) for perfect baking.
Sauté the Mushroom Mixture:
1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onions and minced garlic, sautéing until the onions turn translucent.
3. Toss in finely chopped mushrooms and cook until tender and their liquid has evaporated.
4. Season with salt and pepper. Remove from heat and let cool slightly.
Mix the Cheesy Dip:
1. In a mixing bowl, blend softened cream cheese, sour cream, and mayonnaise until creamy.
2. Stir in the sautéed mushroom mixture, 1 1/2 cups of mozzarella, 1/2 cup of Parmesan, and fresh parsley. Mix thoroughly.
Bake Until Golden:
1. Spread the mixture evenly into a baking dish.
2. Top with the remaining mozzarella and Parmesan cheese.
3. Bake for 25-30 minutes or until bubbly and the cheese topping is golden brown.
Serve This Crowd-Pleasing Dip:
Perfect for parties, gatherings, or as a holiday appetizer! Pair it with toasted baguette slices, crackers, or fresh veggies for an irresistible snack.
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Enjoy this creamy, cheesy, and flavor-packed dip!
