Absolutely! Salisbury steak is a timeless classic that never fails to satisfy with its hearty flavors and comforting appeal. This recipe takes it up a notch with succulent ground beef patties seasoned to perfection and smothered in a rich mushroom gravy. Each bite is a symphony of savory goodness,
enhanced by the caramelized onions, aromatic garlic, and earthy mushrooms. Whether served over mashed potatoes, rice, or alongside your favorite veggies, this dish is sure to become a staple on your dinner table, perfect for cozy family gatherings or a satisfying weeknight meal. Enjoy the warmth and nostalgia of homemade comfort food with this irresistible Salisbury steak recipe!
Irresistible Salisbury Steak Recipe with Flavorful Mushroom Gravy
Description: Dive into the comforting flavors of our Classic Salisbury Steak with Rich Mushroom Gravy. Juicy ground beef patties seasoned to perfection, smothered in a luscious mushroom gravy, creating a hearty and satisfying meal for any occasion.
Ingredients:
For the Salisbury Steak:
– 1 1/2 pounds ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 small onion, finely chopped
– 1 egg
– 2 tablespoons Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
For the Mushroom Gravy:
– 2 tablespoons butter
– 8 ounces mushrooms, sliced
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons all-purpose flour
– 2 cups beef broth
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– 2 tablespoons fresh parsley, chopped (optional)
Directions:
Prepare the Salisbury Steak:
1. In a large bowl, combine ground beef, breadcrumbs, milk, chopped onion, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until thoroughly combined.
2. Shape the mixture into 4-6 oval patties.
3. Heat olive oil in a large skillet over medium-high heat. Add the patties and cook until browned on both sides, approximately 3-4 minutes per side. Remove from skillet and set aside.
Make the Mushroom Gravy:
1. In the same skillet, melt butter over medium heat. Add sliced mushrooms and chopped onion. Cook until mushrooms are browned and onion is softened, about 5-7 minutes.
2. Add minced garlic and cook for an additional 1-2 minutes.
3. Stir in flour and cook for 1 minute, stirring constantly.
4. Gradually add beef broth, stirring constantly to prevent lumps. Bring to a simmer and cook until gravy thickens, about 5 minutes.
5. Stir in Worcestershire sauce and season with salt and pepper to taste.
Combine and Serve:
1. Return Salisbury steak patties to the skillet, spooning mushroom gravy over the top.
2. Simmer for an additional 10 minutes, or until patties are cooked through.
3. Garnish with fresh parsley if desired and serve hot.
