Indulge your sweet tooth with our mouthwatering Oreo Pound Cake recipe! This delightful dessert combines the rich, buttery goodness of traditional pound cake with the irresistible crunch and flavor of crushed Oreo cookies.
With every slice, you’ll experience a perfect balance of moist texture and decadent sweetness, making it an instant crowd-pleaser for any occasion. Whether you’re craving a comforting treat for a cozy night in or looking to impress guests at your next gathering, this Oreo Pound Cake is sure to steal the spotlight. Whip it up in no time and savor the joy of homemade baking at its finest!
Irresistible Oreo Pound Cake Recipe – Step-by-Step Instructions
Description: Indulge in the ultimate sweet treat with our Best Oreo Pound Cake recipe! This decadent dessert features a moist and buttery pound cake infused with the irresistible flavor of crushed Oreo cookies. Perfect for any occasion, from family gatherings to special celebrations.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 1/2 cups granulated sugar
– 4 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup sour cream
– 1 cup crushed Oreo cookies (about 12 cookies)
Directions:
1. Preheat your oven to 325°F (165°C) and grease and flour a 9×5-inch loaf pan to prevent sticking.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, using a hand mixer or stand mixer.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract for a delightful aroma.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
5. Gradually add the dry ingredients to the creamed mixture, alternating with sour cream, ensuring thorough mixing after each addition. Be careful not to overmix.
6. Gently fold in the crushed Oreo cookies using a spatula, reserving some for topping to add a delightful crunch.
7. Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
8. Sprinkle the remaining crushed Oreo cookies over the top of the batter, creating a visually appealing finish.
9. Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean, ensuring the cake is perfectly baked.
10. Allow the Oreo pound cake to cool in the pan for about 10 minutes to set, then transfer it to a wire rack to cool completely before slicing and serving.
