These irresistible mozzarella cheese sticks are a quick and easy homemade snack, baked to golden perfection and perfect for dipping in marinara sauce.
With a crispy breadcrumb coating and gooey mozzarella center, they’re a crowd-pleasing appetizer for any occasion.
Irresistible Mozzarella Cheese Sticks Recipe.
Ingredients:
– 12 mozzarella string cheese sticks
– 1 cup all-purpose flour
– 2 eggs, beaten
– 1 cup breadcrumbs
– 1 teaspoon Italian seasoning
– 1/2 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Marinara sauce, for dipping
Directions:
1. Prepare the Mozzarella: Cut the mozzarella cheese sticks in half to make 24 pieces.
2. Season the Breadcrumbs: In a shallow bowl, combine the breadcrumbs with Italian seasoning, garlic powder, paprika, salt, and pepper.
3. Dredge in Flour: Dredge each mozzarella stick in flour, shaking off any excess.
4. Coat with Egg: Dip the floured mozzarella sticks into the beaten eggs, ensuring they are evenly coated.
5. Bread the Sticks:
Roll the egg-coated sticks in the seasoned breadcrumb mixture, pressing gently to adhere.
6. Freeze the Mozzarella Sticks:
Place the coated mozzarella sticks on a baking sheet lined with parchment paper. Freeze for 30 minutes.
7. Preheat the Oven:
Preheat the oven to 400°F (200°C). Line another baking sheet with parchment paper.
8. Bake to Perfection:
Arrange the frozen mozzarella sticks on the prepared baking sheet, spacing them apart. Bake for 8-10 minutes, or until golden and crispy.
9. Serve and Enjoy:
Serve immediately with marinara sauce for dipping.
Nutritional Information:
– Prep Time: 20 minutes
– Cooking Time: 10 minutes
– Total Time: 30 minutes
– Calories: 250 kcal per serving
– Servings: 4
