Irresistible holiday Cookies Recipe
These holidays cookies are the ultimate holiday favorite, known for their simplicity and rich flavor. With just a handful of ingredients, you can create a delicious, festive treat that’s perfect for gifting or sharing at gatherings. The buttery, soft cookies are easy to customize with holiday sprinkles and are always a hit. I make over 500 of these every Christmas, and they disappear fast!
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 2 teaspoons vanilla extract
– 2 ½ cups all-purpose flour
– 1 teaspoon baking powder
– ¼ teaspoon salt
– Holiday sprinkles or colored sugar for decorating
Instructions:
1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the butter mixture until a soft dough forms.
5. Roll dough into small balls and place on the prepared baking sheets. Flatten slightly with the back of a spoon and sprinkle with festive holiday sprinkles.
6. Bake for 8-10 minutes or until the edges are lightly golden.
7. Let cool on wire racks and enjoy!
