Irresistible holiday Cookies Recipe

Irresistible holiday Cookies Recipe

Irresistible holiday Cookies Recipe

 

Irresistible holiday Cookies Recipe

 

These holidays cookies are the ultimate holiday favorite, known for their simplicity and rich flavor. With just a handful of ingredients, you can create a delicious, festive treat that’s perfect for gifting or sharing at gatherings. The buttery, soft cookies are easy to customize with holiday sprinkles and are always a hit. I make over 500 of these every Christmas, and they disappear fast!

Ingredients:

– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 2 teaspoons vanilla extract
– 2 ½ cups all-purpose flour
– 1 teaspoon baking powder
– ¼ teaspoon salt
– Holiday sprinkles or colored sugar for decorating

Instructions:

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a large bowl, cream together the butter and sugar until light and fluffy.

3. Beat in the egg and vanilla extract until well combined.

4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the butter mixture until a soft dough forms.

5. Roll dough into small balls and place on the prepared baking sheets. Flatten slightly with the back of a spoon and sprinkle with festive holiday sprinkles.

6. Bake for 8-10 minutes or until the edges are lightly golden.

7. Let cool on wire racks and enjoy!

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