Irresistible Cheesy Scalloped Potatoes Recipe
Indulge in our Irresistible Cheesy Scalloped Potatoes, a perfect blend of tender potatoes and creamy, melted cheddar cheese. This comfort food classic is an easy-to-make side dish that’s sure to impress at any meal. With a golden, crispy top and rich, flavorful layers, it’s a crowd-pleaser that’s both delicious and satisfying.
Ingredients:
– 4 cups thinly sliced potatoes
– 3 tbsp butter
– 1 1⁄2 cups milk
– 3 tbsp all-purpose flour
– 1 cup grated sharp cheddar cheese
– 1⁄2 cup grated cheese (cheddar or Gruyere) for topping
– Salt to taste
– Optional: 1/2 cup sliced green onions, pinch of cayenne pepper
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden.
3. Slowly add the milk, stirring constantly, and simmer until the sauce thickens.
4. Remove from heat and stir in the sharp cheddar cheese, salt, and optional cayenne pepper until smooth.
5. Layer half of the sliced potatoes in the prepared baking dish. Pour half of the cheese sauce over them.
6. Add the remaining potatoes and cover with the rest of the cheese sauce.
7. Top with the extra grated cheese.
8. Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes until golden and crispy.
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