Irresistible Caramel Apple Cookie Cups Recipe
Meta Description: Indulge in the perfect blend of soft, chewy cookie crusts and sweet caramel apple topping with our delightful Caramel Apple Cookie Cups recipe. Ideal for fall gatherings or as a special treat any day!
Ingredients:
For the Cookie Cups:
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 2 tsp cornstarch
– 1/4 tsp salt
– 3/4 cup unsalted butter, room temperature
– 1/2 cup packed light brown sugar
– 1/2 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
For the Caramel Apple Topping:
– 1 recipe caramel sauce (prepared or homemade)
– 3 cups diced apples (2–3 Granny Smith apples recommended)
– 1 tsp ground cinnamon
– Pinch of ground nutmeg
– 2 tbsp light brown sugar
– 2 tbsp unsalted butter
Directions:
Prepare the Oven and Pan:
– Preheat the oven to 350°F (175°C).
– Spray a cupcake pan with non-stick spray.
Mix the Cookie Dough:
– In a bowl, whisk together flour, baking soda, cinnamon, cornstarch, and salt.
– In another bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla, mixing well.
– Gradually combine the wet and dry ingredients until the dough forms.
Bake the Cookie Cups:
– Form dough into balls and press into the cupcake cups, shaping the dough up the sides to form a cup.
– Bake for 10-12 minutes or until set and lightly golden. Remove from oven and, if necessary, gently press the centers with a spoon to make a well for the filling. Let cool slightly.
Prepare the Caramel Apple Topping:
– In a skillet, melt butter over medium heat. Add the diced apples, cinnamon, nutmeg, and brown sugar. Cook until the apples are tender and caramelized, stirring occasionally.
Assemble the Cookie Cups:
– Spoon or pour caramel sauce into each cookie cup.
– Top with the sautéed apple mixture.
– Drizzle additional caramel sauce over the apples for extra sweetness and flair.
Serve and Enjoy:
– Allow the cookie cups to cool and set before serving. Best enjoyed warm for that gooey caramel goodness!
Total Time: 1 hour 10 minutes
Prep Time: 1 hour (includes time for preparing components)
Cook Time: 10 minutes
Yield: 18-20 cookie cups
Indulge in the delightful flavors of fall with our Caramel Apple Cookie Cups, a perfect combination of sweet, spicy, and buttery goodness in every bite!
