This classic Buttermilk Pie recipe combines a creamy, custard-like filling with a buttery, flaky crust for a timeless dessert that’s sure to delight.
Perfect for any occasion, it’s easy to make and irresistibly delicious.
Irresistible Buttermilk Pie Recipe
Ingredients:
– 1 3/4 cups sugar
– 1 stick unsalted butter (1/2 cup), at room temperature
– 3 large eggs
– 1/4 teaspoon vanilla extract
– Pinch of salt
– 3 tablespoons all-purpose flour
– 1 tablespoon buttermilk
– 1 9-inch pie shell, unbaked
Directions:
1. Preheat Oven: Preheat your oven to 300 degrees Fahrenheit.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the sugar and butter until well blended and smooth.
3. Beat Eggs: Add the eggs one at a time, beating well after each addition to ensure a smooth mixture.
4. Add Dry Ingredients: Mix in the vanilla extract, salt, and flour, beating until fully incorporated.
5. Add Buttermilk: Stir in the buttermilk until the mixture is well blended.
6. Prepare Pie Shell: Place the unbaked pie shell on a baking sheet lined with aluminum foil to catch any overflow.
7. Fill Pie Shell: Pour the buttermilk mixture into the pie shell, filling it to the top. Pour any remaining mixture into an ungreased custard cup.
8. Bake: Bake the pie in the preheated oven for about 1 hour and 10 minutes, or until the filling is set and golden.
9. Cool and Serve: Remove the pie from the oven and let it cool almost completely before serving. Store covered in the refrigerator.
Enjoy!
