Irresistible Banana Caramel Peanut Butter Cheesecake

Irresistible Banana Caramel Peanut Butter Cheesecake

Irresistible Banana Caramel Peanut Butter Cheesecake

 

Irresistible Banana Caramel Peanut Butter Cheesecake

 

Treat yourself to this luxurious cheesecake, where the flavors of banana, caramel, and peanut butter come together for an unforgettable dessert experience!

Ingredients:

Crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup melted butter

Cheesecake Filling:
– 3 (8-ounce) packages cream cheese, softened
– 1 cup sugar
– 1 teaspoon vanilla extract
– 3 large eggs
– 1/2 cup creamy peanut butter
– 1/4 cup caramel sauce

Topping:
– 2 ripe bananas, sliced
– 1/4 cup chopped peanuts
– Additional caramel sauce for drizzling

Instructions:

– Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.

– Combine graham cracker crumbs and melted butter in a medium bowl. Press this mixture firmly into the bottom of the prepared pan to form the crust.

– In a large mixing bowl, beat together the cream cheese, sugar, and vanilla extract until the mixture is smooth and creamy.

– Add eggs one at a time, ensuring each egg is fully incorporated before adding the next.

– Gently fold in the creamy peanut butter until well mixed.

– Pour the cheesecake batter over the prepared crust.

– Bake for 50-60 minutes, or until the center is just set. Allow the cheesecake to cool completely on a wire rack.

– Once cooled, arrange the banana slices on top, sprinkle with chopped peanuts, and drizzle generously with caramel sauce.

– Chill the cheesecake in the refrigerator for at least 4 hours before serving to let the flavors meld together beautifully.

Serving Suggestion:

– Serve this Irresistible Banana Caramel Peanut Butter Cheesecake chilled for the ultimate indulgent dessert experience!

Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 80 minutes | Calories: 450 kcal per slice | Servings: 12 servings

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