Instant Pot Broccoli Cheddar Soup
Looking for a quick and comforting soup recipe? This Instant Pot Broccoli Cheddar Soup is the perfect weeknight meal rich, creamy, and loaded with fresh broccoli and sharp cheddar cheese. It’s an easy one-pot recipe that delivers restaurant-style flavor in just minutes. Ideal for busy families and perfect for meal prep, this satisfying cheesy broccoli soup will quickly become a go-to favorite!
Ingredients for Easy Instant Pot Broccoli Cheddar Soup
4 cups fresh broccoli florets
1 small onion, diced
2 cloves garlic, minced
2 tbsp unsalted butter
2 tbsp all-purpose flour
2 cups vegetable or chicken broth
2 cups whole milk
1 1/2 cups shredded sharp cheddar cheese
Salt and pepper to taste
1/4 tsp ground nutmeg (optional)
Extra shredded cheddar cheese for garnish
How to Make Instant Pot Broccoli Cheddar Soup (Step-by-Step)
Turn the Instant Pot to Sauté. Add butter, diced onion, and minced garlic. Cook for 3–4 minutes, until softened and fragrant.
Sprinkle flour over the onions and stir constantly for 1–2 minutes to remove the raw flour taste.
Pour in the vegetable or chicken broth and stir to combine. Add the fresh broccoli florets.
Secure the lid and set the Instant Pot to Manual/Pressure Cook on high pressure for 2 minutes. Perform a quick release when finished.
Remove the lid and switch back to Sauté. Add the milk and shredded sharp cheddar cheese, stirring until the cheese melts and the soup becomes creamy and thick.
Blend (Optional for Creamier Texture)
Use an immersion blender to partially or fully blend the soup to your desired consistency. Season with salt, pepper, and a pinch of nutmeg if desired.
Top with extra shredded cheddar cheese and serve hot!
Instant Pot Broccoli Cheddar Soup, easy one-pot meal, creamy soup recipe, quick dinner idea
