Indulge in the cozy comfort of our irresistibly moist Carrot Cake Loaf, a delightful twist on a classic favorite. Packed with freshly grated carrots, crunchy walnuts, and sweet raisins, each slice offers a symphony of flavors and textures. Topped with a luxurious layer of smooth cream cheese frosting, it’s the perfect treat to elevate any occasion, from lazy weekend brunches to elegant dessert tables. Whether you’re savoring a slice with your morning coffee or sharing it with loved ones, this Carrot Cake Loaf promises to satisfy your cravings and warm your soul.
Indulge in this scrumptious Carrot Cake Loaf recipe, perfect for cozy moments.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 3/4 cup vegetable oil
– 1 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 2 cups grated carrots
– 1/2 cup chopped walnuts
– 1/2 cup raisins
For the Cream Cheese Frosting:
– 1/2 cup unsalted butter, softened
– 8 oz cream cheese, softened
– 3 cups powdered sugar, sifted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix dry ingredients: In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. Combine wet ingredients: In a large bowl, beat together the oil and sugar until well combined. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. Add dry ingredients to wet ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Fold in carrots, nuts, and raisins: Stir in the grated carrots, chopped walnuts, and raisins until evenly distributed throughout the batter.
6. Bake: Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
8. Make the frosting: Beat together the butter and cream cheese until smooth. Gradually add the powdered sugar and vanilla, beating until creamy and spreadable.
9. Frost the cake: Once the cake is completely cool, spread the cream cheese frosting over the top. Use a piping bag and tip for a decorative touch if desired.
10. Serve: Slice and serve the carrot cake loaf. Optionally, garnish with additional nuts or raisins. Enjoy this irresistible treat!
