Indulge in a gourmet delight with this exquisite Filet Mignon with Shrimp and Lobster Cream Sauce recipe. Elevate your dining experience with succulent filet mignon steaks, tender shrimp, and decadent lobster bathed in a luscious cream sauce. Follow these simple steps to create a culinary masterpiece that will impress even the most discerning palate.
Ingredients:
– Filet mignon steaks
– Shrimp, peeled and deveined
– Lobster meat, chopped
– Heavy cream
– Butter
– Garlic, minced
– White wine (optional)
– Fresh parsley, chopped
– Salt and pepper
Instructions:
1. Begin by generously seasoning the filet mignon steaks with salt and pepper, ensuring each bite is bursting with flavor.
2. Heat a skillet over medium-high heat and add a knob of butter or a drizzle of oil to create the perfect cooking surface.
3. Sear the seasoned steaks in the skillet until they reach your desired level of doneness, then set them aside to rest.
4. In the same skillet, add a touch more butter and sauté the minced garlic until fragrant and golden brown.
5. Introduce the shrimp and chopped lobster to the skillet, cooking them until the shrimp are vibrant pink and the lobster is tender.
6. For the luxurious cream sauce, deglaze the skillet with a splash of white wine (if desired) and pour in the heavy cream, allowing it to simmer until it thickens to perfection.
7. Reintroduce the cooked shrimp and lobster to the creamy sauce, gently reheating them while infusing the sauce with their delightful flavors.
8. Plate the tender filet mignon steaks and generously ladle the sumptuous shrimp and lobster cream sauce over the top, garnishing with a sprinkle of freshly chopped parsley for an elegant finish.
Serve up this delectable Filet Mignon with Shrimp and Lobster Cream Sauce dish to impress your guests or indulge in a luxurious dining experience at home. Pair it with creamy mashed potatoes or steamed vegetables for a complete and satisfying meal. Bon appétit!
