Smoked Salmon Puff Pastry Rolls – Easy Appetizer Everyone Will Love
These Smoked Salmon Puff Pastry Rolls are crispy, creamy, and incredibly delicious—you simply won’t stop eating them! Made with flaky puff pastry, smooth cream cheese, fresh green onions, and savory smoked salmon, this easy appetizer is perfect for parties, holidays, brunch, or a quick gourmet snack.
Ingredients for Smoked Salmon Puff Pastry Rolls
1 sheet puff pastry
150 g cream cheese
6 tbsp chopped green onions
200 g smoked salmon slices
1 egg (for brushing)
Sesame seeds (for garnish)
How to Make Smoked Salmon Puff Pastry Rolls (Step-by-Step)
1. Prepare the Puff Pastry
Remove the puff pastry from the refrigerator and let it rest for 5–10 minutes at room temperature until soft and easy to work with.
Roll it out gently on a lightly floured surface into a thin, even rectangle.
2. Make the Cream Cheese Spread
In a small bowl, mix the cream cheese with the chopped green onions until smooth.
Spread this mixture evenly over the entire puff pastry sheet.
3. Add the Smoked Salmon
Lay the smoked salmon slices evenly over the cream cheese layer, making sure the entire surface is covered for consistent flavor in every bite.
4. Roll, Slice, and Bake
Roll the puff pastry tightly into a log and slice into even pieces.
Place the rolls on a baking tray lined with parchment paper.
Brush with the beaten egg and sprinkle sesame seeds on top.
Bake at 180°C (fan oven) for 15–20 minutes, or until golden, crispy, and puffed.
These Easy Smoked Salmon Puff Pastry Rolls make a perfect quick appetizer, holiday snack, or party finger food. Serve warm and enjoy—everyone will be asking for more!
