Homemade Raspberry Vanilla Macarons – Easy and Elegant French Pastry Recipe
Raspberry vanilla macarons are a true classic of French pastry. With their light almond shells, a smooth vanilla mascarpone cream, and a soft raspberry center, these homemade macarons are perfect for celebrations, edible gifts, or an elegant dessert.
Ingredients for Raspberry Vanilla Macarons
Macaron Shells
100 g egg whites (preferably aged)
100 g granulated sugar
100 g almond flour
100 g powdered sugar
Pink or red food coloring (a few drops)
Vanilla Cream & Raspberry Center
150 g mascarpone, very cold
30 g powdered sugar
1 teaspoon vanilla extract
50 g raspberry jam or jelly
How to Make Raspberry Vanilla Macarons
Prepare the macaron shells
Blend and sift together the almond flour and powdered sugar to obtain a very fine tant pour tant.
Whip the egg whites until foamy. Gradually add the granulated sugar until you get a firm, smooth, and glossy meringue. Add the food coloring.
Gently fold the almond–sugar mixture into the meringue in 2–3 additions.
Proceed with the macaronage: mix gently until the batter is smooth and flows slowly like a ribbon.
Piping and baking
Transfer the batter to a piping bag fitted with a round tip.
Pipe small, even circles onto a baking sheet lined with parchment paper or a silicone baking mat.
Tap the tray on the counter to release air bubbles.
Let the shells rest at room temperature for 30 minutes to 1 hour, until they are dry to the touch.
Preheat the oven to 150°C (300°F).
Bake for 12–15 minutes.
Let the shells cool completely before removing them from the tray.
Prepare the vanilla mascarpone cream
Whisk the cold mascarpone with powdered sugar and vanilla extract until smooth, light, and creamy.
Assemble the macarons
Pipe the vanilla cream onto half of the shells, forming a ring around the edge.
Place a small spoonful of raspberry jam in the center.
Top with another shell and gently press to seal.
Maturation time (essential!)
Refrigerate the assembled macarons for at least 24 hours before serving.
This resting time allows the macarons to become perfectly tender and well-balanced in flavor.
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