Hearty Creamy Potato and Hamburger Soup with Cheddar (Comfort Food Classic)
This creamy potato and hamburger soup with cheddar cheese is the ultimate comfort food soup—thick, rich, and incredibly satisfying.
Made with seasoned ground beef, tender potatoes, wholesome vegetables, and melted cheddar cheese, this easy homemade hamburger potato soup is perfect for cozy dinners, cold evenings, and family meals.
Why You’ll Love This Creamy Hamburger Potato Soup
Rich, creamy texture with bold cheddar flavor
Hearty and filling one-pot soup recipe
Family-friendly and budget-friendly
Perfect for meal prep and leftovers
Ingredients for Creamy Potato Hamburger Soup
1 lb ground beef
1 large onion, chopped
2 garlic cloves, minced
4 large potatoes, peeled and diced
3 large carrots, sliced
2 celery stalks, sliced
4 cups chicken or beef broth
1 tsp dried thyme
1 tsp dried parsley
1 tsp paprika
Salt and black pepper to taste
1 cup heavy cream
2 cups shredded cheddar cheese
1 cup milk
2 tbsp cornstarch + 2 tbsp water (optional, for thickening)
Fresh parsley, chopped (garnish)
Extra shredded cheddar cheese (garnish)
How to Make Creamy Potato and Hamburger Soup
Cook the Ground Beef
In a large pot over medium heat, cook the ground beef until browned. Drain excess fat if needed.
Sauté the Aromatics & Vegetables
Add chopped onion and minced garlic to the pot and cook until fragrant and translucent. Stir in potatoes, carrots, and celery.
Add Broth & Seasonings
Pour in the broth and season with thyme, parsley, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20–25 minutes, until vegetables are fork-tender.
Make It Creamy
Stir in heavy cream, milk, and shredded cheddar cheese. For a thicker soup, add the cornstarch slurry and cook until creamy and smooth.
Garnish & Serve
Ladle into bowls and garnish with fresh parsley and extra cheddar cheese. Serve hot and enjoy!
Tips for the Best Hamburger Potato Soup
Use russet or Yukon Gold potatoes for extra creaminess
Shred cheese fresh for smoother melting
Simmer gently—avoid boiling after adding dairy
Adjust thickness with extra milk or broth
Health & Comfort Benefits
High-protein soup from ground beef and cheese
Potatoes and vegetables provide fiber and energy
One-pot meal = easy cleanup
Keeps you full longer—perfect for colder weather
Stores well for meal prep (up to 3 days refrigerated)
Easy Variations
Lighter version: Use half-and-half instead of heavy cream
Extra veggie boost: Add corn or green beans
Spicy twist: Add red pepper flakes or cayenne
Slow cooker option: Brown beef first, then cook on LOW 6–7 hours
Prep Time: 15 minutes
Cook Time: 30–35 minutes
Servings: 6
Calories: ~400 kcal per serving
