Creamy Chicken in Mushroom Sauce with Fluffy Steamed Rice – Easy Weeknight Comfort Food Recipe
Looking for a quick, cozy, and incredibly flavorful dinner? This Creamy Chicken in Mushroom Sauce served with steamed basmati rice is the perfect easy weeknight meal. Tender chicken, golden mushrooms, and a rich creamy sauce come together in under 30 minutes—simple, comforting, and absolutely delicious. Perfect for meal prep, family dinners, or anyone craving a warm, satisfying plate of comfort food.
✔ Prep Time: 15 minutes
✔ Cook Time: 25 minutes
✔ Servings: 2
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Ingredients for Creamy Chicken Mushroom Sauce
For the Creamy Chicken and Mushroom Filling:
300 g chicken breast, diced
150 g mushrooms, sliced
1 small onion, diced
1 garlic clove, minced
1 tbsp butter
1 tbsp olive oil
200 ml heavy cream
50 ml chicken broth (or water)
1 tsp mixed dried herbs
Salt and black pepper, to taste
For the Steamed Rice:
150 g basmati rice
300 ml water
Pinch of salt
Garnish:
Fresh parsley, chopped
How to Make Creamy Chicken in Mushroom Sauce
1. Cook the Rice
Rinse the basmati rice, then cook it with water and salt for 12–15 minutes until soft, fluffy, and fragrant. Set aside.
2. Sear the Chicken
Season diced chicken with salt and pepper. Heat olive oil in a skillet and sear the chicken until golden on all sides. Remove and keep warm.
3. Build the Mushroom Base
Add butter to the same pan. Sauté the diced onion and minced garlic until fragrant. Add mushrooms and cook until they become golden and caramelized.
4. Create the Creamy Sauce
Pour in the cream and chicken broth, then stir in the dried herbs. Return the chicken to the pan and let everything simmer for 5–7 minutes until the sauce thickens. Taste and adjust seasoning.
5. Serve and Enjoy
Spoon fluffy steamed rice onto plates and top with creamy chicken mushroom sauce. Sprinkle fresh parsley for extra flavor and color.
Tips & Variations
Add a teaspoon of Dijon mustard for a deeper, restaurant-style flavor.
Swap rice for egg noodles, mashed potatoes, or roasted potatoes.
Use crème fraîche instead of cream for a tangy, lighter option.
Add spinach or peas for more color and nutrients.
Healthy Benefits of Creamy Chicken in Mushroom Sauce
✔ High in Lean Protein
Chicken breast is a great source of lean protein, which helps build and repair muscles, supports metabolism, and keeps you full longer.
✔ Rich in Immune-Boosting Nutrients
Mushrooms contain antioxidants, selenium, vitamin D, and B vitamins—all of which support immune health and energy production.
✔ Contains Gut-Friendly Ingredients
Garlic and onions offer natural prebiotics that help promote good gut bacteria and support digestion.
✔ Balanced Meal with Carbs + Protein
Paired with steamed basmati rice, this dish provides a balanced combination of carbohydrates for energy and protein for satiety.
✔ Supports Healthy Brain Function
Cream and mushrooms contain essential B vitamins that help support cognitive health and brain function.
✔ Customizable for Health Goals
You can lighten the recipe by using:
low-fat cream or crème fraîche,
brown rice instead of white rice,
or adding spinach, broccoli, or peas for extra fiber and vitamins.
✔ Naturally Gluten-Free
This recipe is naturally gluten-free, making it suitable for people with gluten sensitivities or gluten-free lifestyles.
