Creamy Chicken Alfredo Calzones – Easy Homemade Calzone Recipe
If you love creamy Chicken Alfredo and homemade calzones, this irresistible recipe brings the best of both worlds together. These Chicken Alfredo Calzones are cheesy, comforting, and perfect for a quick weeknight dinner, family meal, or party appetizer. Made with soft dough, rich Alfredo sauce, and tender shredded chicken, this Italian-inspired comfort food is guaranteed to become a favorite!
Ingredients for the Best Chicken Alfredo Calzones
Chicken Alfredo Filling
2 cups cooked, shredded chicken (rotisserie chicken is perfect for easy weeknight meals)
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
2 tablespoons butter
2 cloves garlic, minced
1/2 teaspoon Italian seasoning
Salt and pepper, to taste
Homemade Calzone Dough
1 package (2 1/4 tsp) active dry yeast
1 cup warm water
2 tablespoons olive oil
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
For Assembly
1/4 cup shredded mozzarella (for topping)
Fresh parsley, chopped
Marinara sauce, for dipping
How to Make Chicken Alfredo Calzones – Step-by-Step
1. Prepare the Dough
In a small bowl, mix warm water, yeast, and sugar. Let it sit for 5 minutes until foamy.
In a large mixing bowl, combine flour and salt. Add yeast mixture and olive oil. Stir until a dough forms.
Knead the dough on a floured surface for 5–7 minutes until smooth.
Place the dough into a greased bowl, cover, and let it rise for 1–2 hours or until doubled in size.
2. Make the Creamy Chicken Alfredo Filling
Melt butter in a saucepan over medium heat. Add garlic and sauté for 1–2 minutes.
Pour in the heavy cream and bring to a gentle simmer.
Add Parmesan, mozzarella, Italian seasoning, salt, and pepper. Stir until thick and creamy (3–5 minutes).
Add shredded chicken and stir to combine. Remove from heat.
3. Assemble the Homemade Calzones
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Punch down the risen dough and divide it into 4 equal pieces.
Roll each piece into a 6–8 inch circle.
Add a generous scoop of the Chicken Alfredo mixture to the center of each dough circle.
Fold over the dough, press to seal, and crimp edges with a fork.
Place calzones on the baking sheet, brush with olive oil, and sprinkle with mozzarella.
Bake for 18–20 minutes, or until golden brown.
Garnish with fresh parsley and serve with warm marinara sauce for dipping.
Why You’ll Love These Chicken Alfredo Calzones
Packed with creamy Alfredo flavor
Easy family-friendly dinner idea
Perfect for meal prep or freezer-friendly cooking
Uses simple, pantry-friendly ingredients
A fun twist on classic Italian calzones
