Honey Mustard Chicken
This honey mustard chicken recipe is the most decadent way to cook chicken breasts. Ready in under 20 minutes, the sweet and tangy sauce takes it to another level.
CourseMain Course
CuisineAmerican
Prep Time1minute minute
Cook Time9minutes minutes
Total Time10minutes minutes
Servings4 servings
Calories285kcal
Ingredients
3 tablespoons honey
3 tablespoons Dijon mustard
2 cloves garlic minced
1/2 teaspoon salt
1/2 teaspoon pepper
2 large chicken breasts sliced lengthways
2 tablespoons olive oil
1/2 cup heavy cream
2 sprigs rosemary
Instructions
Preheat the oven to 190C/375F.
Prepare the sauce by mixing the honey, Dijon mustard, garlic, salt, and pepper in a bowl.
Dip the chicken in the marinade and let everything marinate for 10 minutes.
Heat the olive oil in a skillet over medium-high heat. Once the skillet is hot, add the chicken and sear on both sides. Cook the chicke for five minutes, until the honey caramelizes.
Remove the skillet from the heat and stir through the remaining sauce, heavy cream, and rosemary. Place in the oven and bake for 5 minutes, until the cream mixes into the sauce and bubbles.
Remove the chicken from the oven and serve immediately.
Notes
TO STORE: Refrigerate leftovers in an airtight container. Honey mustard chicken lasts up to 5 days in the fridge.
TO FREEZE: Place the cooked and cooled chicken in a shallow container and store it in the freezer for up to 6 months.
TO REHEAT: Either microwave the chicken for 30-40 seconds until hot, or in a non-stick skillet/pan.
